Pure Junmai Rice Vinegar ⋅ Ohyama Foods ⋅ 500ml
Marque : Ohyama Foods
•Ideal for salad dressings, marinades, tsukemono, and everyday cooking
A junmai rice vinegar made exclusively from rice grown in Kyushu and Shimane Prefecture, as well as spring water from the village of Aya (Miyazaki Prefecture), recognized as one of “Japan’s 100 Famous Waters.” Fermented statically for six months using a traditional method, it offers a mild acidity and a balanced roundness, ideal for enhancing everyday dishes, salad dressings, marinades, or tsukemono.
SKU:1012624
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Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Pour une vinaigrette à la japonaise : Mélangez 1 volume de ce vinaigre avec 2 volumes de sauce soja et 2 volumes d'huile de sésame.
Store away from light and heat. After opening: Seal tightly.
100% rice (Japan)
Per 100 ml:
Energy: 17 kcal/71 kJ
Protein: 0.6 g
Fat: 0 g
Of which saturated fatty acids: g
Carbohydrates: 4.9 g
Of which sugars: g
Salt: 0 g
21cm x 7cm x 7cm
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Un vinaigre de grande qualité que j’utilise pour toutes mes préparations.
Cooking Japanese with our recipes
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