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•Mild and rounded profile with balanced acidity. •Ideal for salad dressings, marinades, tsukemono, and everyday cooking
A junmai rice vinegar made exclusively from rice grown in Kyushu and Shimane Prefecture, as well as spring water from the village of Aya (Miyazaki Prefecture), recognized as one of the "100 famous waters of Japan." Fermented statically for six months using a traditional method, it offers a mild acidity and balanced roundness, ideal for enhancing everyday dishes, salad dressings, marinades, or tsukemono.
SKU:1012624
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