Light soy sauce fermented in cypress barrels ⋅ Yamashin Shiroshoyu ⋅ 100ml
Marque : Yamashin Shiroshoyu
⋅ Pale in color, with a slight amber hue
⋅ Sweeter than traditional soy sauce
⋅ Perfect for salad dressings
⋅ Brings out the best in simple foods like vegetables
Its slightly amber color is ideal for highlighting the color of the freshest foods. Its higher wheat content gives it a naturally sweeter taste than traditional soy sauce, making it an ideal choice for salad dressings: prepared with oil and vinegar in a 1:1:1 ratio, it will bring out the flavor of vegetables.
Sku:1011635
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Located in the city of Hekinan, in Aichi Prefecture, Yamashin is a 200-year-old brewery specializing in white soy sauce. While the city is home to many soy sauce, mirin, and sake breweries, Yamashin stands out for its use of wooden barrels, which add depth on the palate.
Store away from light, heat, and moisture.
Wheat (Japan (<5%)), salt, soy, defatted soybeans/alcohol, preservative: vitamin B1
Wheat, soy
5 cm x 5 cm x 15 cm
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