Powder for fermented yuzu drink Amazake way ⋅ Fuji Shokuhin ⋅ 60g

Fuji Shokuhin, founded in 1949 in Osaka, is a company specializing in konbu (seaweeds) products. It places particular emphasis on the quality of its raw materials. It uses seaweeds the Hokkaido region, known for its unique flavor, and employs traditional techniques such as direct fire cooking to guarantee excellent taste. The company guarantees safe and delicious products through rigorous controls and traditional production methods.

Add the contents of a 100ml sachet of hot or cold water, and stir until there are no lumps. You can also use cow's milk or vegetable milk.

Store away from light and heat. After opening: Close tightly.

Sugar (Japan), sake lees powder, rice kôji ferment powder, non-digestible dextrin, yuzu powder, salt, lemon peel powder/ thickener E1450, antioxidant E415 E300, flavouring

Per 1 packet (15g):
Calories: 57kcal/238kj
Protein: 0.7g
Fat: 0.1g
Of which saturated fat: g
Carbohydrates: 13.8g
Of which sugars: g
Salt: 0.2g