Fermented drink powder with Amazake Yuzu ⋅ Fuji Shokuhin ⋅ 60g

Fuji Shokuhin, founded in Osaka in 1949, specializes in konbu (seaweed) products. It places particular emphasis on the quality of its raw materials. The company uses seaweed from the Hokkaido region, known for its unique flavor, and employs traditional techniques such as direct-fire cooking to ensure exceptional taste. The company guarantees safe, delicious products through rigorous controls and production methods that respect tradition.

Add the contents of one sachet to 100 ml of hot or cold water, and stir until there are no more lumps. You can also use cow's milk or plant-based milk.

Store away from light and heat. After opening: Seal tightly.

Sugar (Japan), powdered sake lees, powdered koji rice starter, indigestible dextrin, powdered yuzu, salt, powdered lemon zest/thickener E1450, E415 antioxidant E300, flavoring

Per 1 sachet (15 g):
Energy: 57 kcal/238 kJ
Protein: 0.7 g
Fat: 0.1 g
Of which saturated fatty acids: g
Carbohydrates: 13.8 g
Of which sugars: g
Salt: 0.2 g