Powder for fermented yuzu drink Amazake way ⋅ Fuji Shokuhin ⋅ 60g

Fuji Shokuhin, founded in Osaka in 1949, specializes in konbu (seaweed) products. It places particular emphasis on the quality of its raw materials. It uses seaweed from the Hokkaido region, known for its unique flavor, and adopts artisanal techniques such as direct-fire cooking to guarantee excellent taste. The company guarantees safe, delicious products thanks to rigorous controls and production that respects tradition.

Add the contents of a 100ml sachet of hot or cold water, and stir until there are no lumps. You can also use cow's milk or vegetable milk.

Store away from light and heat. After opening: Close tightly.

Sugar (Japan), sake lees powder, rice kôji ferment powder, non-digestible dextrin, yuzu powder, salt, lemon peel powder/ thickener E1450, antioxidant E415 E300, flavouring

Per 1 sachet (15g) :
Energy: 57kcal
Protein: 0.7g
Fat: 0.1g
Carbohydrates: 13.8g
Salt: 0.2g