Shio koji with garlic ⋅ Kaori no kuroninniku ⋅ 150g

• Rich, natural flavors that enhance meat, fish, and vegetables.
• Ideal for marinades, sauces, and stir-fries.
• Can be used as a base for salad dressings: mixed with olive or sesame oil.

A versatile seasoning with a rich, aromatic flavor made from salt, kōji rice ferment, and pureed Kagoshima garlic. Ideal in marinades, sauces, or stir-fries, it naturally enhances the flavor of meat, fish, and vegetables thanks to the kōji, making it an alternative to salt and grated garlic. Simply marinate meat for 30 minutes with this garlic shio kōji to achieve a tender and juicy texture. Used on fish, it neutralizes strong odors and balances the flavor of the dish. This garlic shio kōji can also be used in sauces, mixed with olive oil or sesame oil to make a vinaigrette. Combined with tomatoes, it neutralizes acidity and brings out the natural sweetness of the fruit.