Preparation for tsukemono at yuzu ⋅ tsukemoto ⋅ 60g

Based in Nara, Tsukemoto has specialized since its founding in producing preparations for tsukemono, Japanese pickles. It promotes an accessible and enjoyable approach to homemade food, with a wide range of fermented products suited to everyday cooking: seasonings for asazuke, ready-to-use nuka-doko, and trial kits. Committed to healthy, joyful eating, the company champions seasonal vegetables, fermentation practices, and the art of family flavor.

1. Wash and cut 300 to 400 g of your favorite vegetables into small pieces;
2. Place your vegetables and the contents of one sachet (20 g) in a freezer bag and shake well;
3. Seal the bag, removing the air inside, and let it rest in the refrigerator;
4. Enjoy (the longer the marinating time, the more pronounced the flavor)

Store away from light, heat, and moisture.

Sugar (Japan), salt, vinegar, yuzu, turmeric / seasonings (amino acids), trehalose, acidifier, antioxidant (vitamin C), flavoring (soy derivative).

Soy

Per 80g:
Energy: 253kcal/1059kJ
Protein: 9g
Fat: g
Of which saturated fatty acids: g
Carbohydrates: 54g
Of which sugars: g
Salt: 17.5g