Yuzu Sea Bream Ceviche Recipe

Ingredients

• 400 g fresh sea bream fillet, skinless and boneless
• 2 tablespoons of yuzu juice (or lime juice if unavailable)
• 1 tablespoon soy sauce
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• 1 teaspoon sesame oil
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• 1/2 small red onion, finely chopped
• 1/2 red chili pepper, seeded and finely chopped (optional)
• 1 teaspoon grated fresh ginger
• 1 tablespoon chopped fresh cilantro
• 1 pinch of salt and freshly ground black pepper
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• A few sesame seeds (for decoration)
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