Founded in 1996 in the Kito region between Tokushima and Kochi, Kito Mura specializes in yuzu. It aims to create a self-sustaining local economy by protecting the environment while stimulating the economy and generating employment. The company is dedicated to the preservation of nature, in particular through the protection of around 33 hectares of ancient forests, linked to the famous Naka River and local legends such as that of the Kappa.
Keep away from light and heat. After opening: Store in a cool place, tightly closed. Consume quickly.
Per 100g :
Energy: 208kcal
Protein: 0.3g
Fat: 0.05g
Carbohydrates: 51.6g
Salt: 0.01g