Yuzu jam ⋅ Kitomura ⋅ 155g
Marque : Kitomura
⋅ Pesticide-free and additive-free
⋅ Ideal for making yuzu cha
⋅ Perfect for making pie crusts or enhancing a salad dressing
⋅ Pairs very well with fish
Rich and fragrant yuzu jams, made from yuzu peel grown without pesticides or chemical fertilizers in the city of Kito, as well as sugar from Hokkaido beets. Their intense flavor and smooth texture make them an ideal choice for preparing yuzu drinks. They can also be incorporated into cakes, desserts, and tarts to add a fruity touch.
Sku:1011965
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Founded in 1996 in the Kito region, between Tokushima and Kochi, Kito Mura is a company specializing in yuzu. It aims to create a self-sufficient local economy by protecting the environment while stimulating the economy and creating jobs. The company is committed to preserving nature, notably by protecting approximately 33 hectares of ancient forests connected to the famous Naka River and local legends such as that of the Kappa.
Store away from light and heat. After opening: Keep refrigerated and tightly sealed. Consume quickly.
Sugar (Japan), Yuzu
Per 100 g:
Energy: 208 kcal/870 kJ
Protein: 0.3 g
Fat: 0.05 g
Of which saturated fatty acids: 0.01 g
Carbohydrates: 51.6 g
Of which sugars: 48.5 g
Salt: 0.01 g
9cm x 6cm x 6cm
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