Yuzu jam ⋅ Kitomura ⋅ 155g
ゆずじゃむ
Vendor : Kitomura
⋅ Pesticide- and additive-free
⋅ Ideal for making yuzu cha
⋅ Perfect for making pie shells, or enhancing a vinaigrette
⋅ Goes great with fish
Yuzu jams with a rich, fragrant taste, made from yuzu peel grown without pesticides or chemical fertilizers in the town of Kito, and sugar from Hokkaidō beets. Their intense taste and homogenous texture make them an ideal choice for preparing yuzu drinks. They can also be incorporated into cakes, desserts and pies to add a fruity touch.
SKU:1011965
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Founded in 1996 in the Kito region between Tokushima and Kochi, Kito Mura specializes in yuzu. It aims to create a self-sustaining local economy by protecting the environment while stimulating the economy and generating employment. The company is dedicated to the preservation of nature, in particular through the protection of around 33 hectares of ancient forests, linked to the famous Naka River and local legends such as that of the Kappa.
Keep away from light and heat. After opening: Store in a cool place, tightly closed. Consume quickly.
Sugar (Japan), Yuzu
Per 100g :
Energy: 208kcal
Protein: 0.3g
Fat: 0.05g
Carbohydrates: 51.6g
Salt: 0.01g
9 cm x 6 cm x 6 cm
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