Collection: Products from Tokushima Prefecture

Located on the island of Shikoku, between the mountains and the Seto Inland Sea, Tokushima is a rich terroir conducive to the cultivation of high-quality local produce.
The region is particularly famous for its yuzu, used in a variety of dishes, sauces and beverages. Their delicate fragrance and mild acidity make them a key ingredient in Japanese cuisine.

Tokushima miso is another must-try product, prepared using artisanal methods that preserve its rich, deep taste. The prefecture is also renowned for its udon, thick homemade noodles that are often served in simple but tasty soups.