Collection: Products from Nara Prefecture

The cradle of Japanese history, Nara prefecture is a land of traditions, where culinary refinement blends with exceptional craftsmanship. A former imperial capital, it is home to a unique cultural and gastronomic heritage, shaped by centuries of Buddhist influences and ancestral know-how.

Renowned for its delicate dishes, Nara is particularly famous for its kakinoha-zushi, a marinated sushi wrapped in a persimmon leaf, or its narazuke, a tsukemono (fermented vegetable) matured in kasu sake, offering deep, complex flavours. The region is also famous for its refined sake, produced with pure water and brewing methods perfected over centuries.