Shiokoji fermented seasoning ⋅ tsukemoto ⋅ 100g

Based in Nara, Tsukemoto has specialized since its founding in producing preparations for tsukemono, Japanese pickles. It promotes an accessible and enjoyable approach to homemade food, with a wide range of fermented products suited to everyday cooking: seasonings for asazuke, ready-to-use nuka-doko, and trial kits. Committed to healthy, joyful eating, the company champions seasonal vegetables, fermentation practices, and the art of family flavor.

Use shiokôji at 10% of the weight of your food (fish, meat, or vegetables), apply it to the surface, and marinate for 30 minutes to 1 hour before cooking.

Store away from light and heat. After opening: Keep refrigerated and tightly sealed. Consume quickly.

Rice starter (Japan), salt, rice flour

Per 100 g:
Energy: 313 kcal/1310 kJ
Protein: 8 g
Fat: 3 g
Of which saturates: g
Carbohydrates: 65 g
Of which sugars: g
Salt: 13.3 g