Fermented seasoning shiokoji ⋅ Tsukemoto ⋅ 100g

Made from fermented rice and salt, this authentic and tasty product has been used in Japanese cuisine for centuries to enhance the flavor of dishes and tenderize food. A healthy and nutritious product, shiokoji contains enzymes that aid digestion and essential amino acids that are important for the growth and repair of body tissues. It is also rich in minerals such as potassium and magnesium, which are essential for maintaining good health. It is often used in soups, marinades and sauces.