
Rice ferment (Japan), salt, rice flour
Store away from light, heat and moisture. Use promptly after opening.
Per 100g Energy: 313kcal Protein: 8g Fat: 3g Carbohydrates: 65g Salt: 13.3g
Take 10% of the volume of your food (fish, meat, vegetables) in shiokôji, apply it to the surface and marinate for 30min to 1h before cooking.