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Fermented seasoning shiokoji ⋅ Tsukemoto ⋅ 100g

塩麹業務用

Vendor : Tsukemoto

Regular price 5.60 €
Prix promotionnel 5.60 € Regular price
Price per unit 56.00 € per kg
out of stock
Taxes included. Shipping costs calculated at checkout.
Made from fermented rice and salt, this authentic and tasty product has been used in Japanese cuisine for centuries to enhance the flavor of dishes and tenderize food. A healthy and nutritious product, shiokoji contains enzymes that aid digestion and essential amino acids that are important for the growth and repair of body tissues. It is also rich in minerals such as potassium and magnesium, which are essential for maintaining good health. It is often used in soups, marinades and sauces.

SKU:1002410

Delivery in France

Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €85 or more.

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Our tips

Keep the juice of pickled vegetables to garnish your salads.
Use to season, marinate, cook... vegetables, meat and fish.

Rice ferment (Japan), salt, rice flour

Store away from light, heat and moisture. Use promptly after opening.

Per 100g Energy: 313kcal Protein: 8g Fat: 3g Carbohydrates: 65g Salt: 13.3g

Take 10% of the volume of your food (fish, meat, vegetables) in shiokôji, apply it to the surface and marinate for 30min to 1h before cooking.

Customer Reviews

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F
Florence B.
Excellent product!

Gluten-free product for sprinkling on vegetables (such as red cabbage salad) to help them assimilate properly.