Collection: Tsukemoto

Based in Nara, Tsukemoto has specialized in the production of tsukemono mixes—Japanese pickles—since its founding. It promotes an accessible and fun approach to homemade cooking, with a wide range of fermented products suited for everyday cooking: seasonings for asazuke, ready-to-use nuka-doko, and starter kits. Committed to healthy and joyful eating, the company celebrates seasonal vegetables, fermentation practices, and the art of family-style dining.