Pure junmai rice vinegar large size ⋅ Yokoi Vinegar Brewing ⋅ 2L

This vinegar is made from rice using a traditional production method involving vinegar cultures with a natural fermentation process. Its taste is mild and subtle, with a slight acidity. Its texture is light and silky, making it an ideal ingredient for vinaigrettes, marinades and sauces. It is a staple ingredient in Japanese cuisine, used to season sushi rice, salads and pickled vegetables. It can also be used in sauces and marinades to add flavor and depth.