Pure junmai rice vinegar large size ⋅ Yokoi Vinegar Brewing ⋅ 2L

Name: Vinaigre de riz pur junmai gros format ⋅ Yokoi Vinegar Brewing ⋅ 2L
Brand: Yokoi Vinegar Brewing
SKU: 2000014
Price: 140.00 EUR
Availability: InStock

純米酢

Vendor : Yokoi Vinegar Brewing

Product variants

140.00 €

70.00 € l

out of stock

ALL TAXES INCLUDED. Shipping costs calculated at checkout.

Add to basket

This vinegar is made from rice using a traditional production method involving vinegar cultures with a natural fermentation process. Its taste is mild and subtle, with a slight acidity. Its texture is light and silky, making it an ideal ingredient for vinaigrettes, marinades and sauces. It is a staple ingredient in Japanese cuisine, used to season sushi rice, salads and pickled vegetables. It can also be used in sauces and marinades to add flavor and depth.

SKU:2000014

Free delivery

*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

Show all details

More details on this product

Anecdotes

It is harvested in Toyama prefecture by Nanohana, a company specializing in rice production. Toyama prefecture is renowned for the quality of its rice. The plains are irrigated by snowmelt from Mount Hida, also known as the "Northern Alps", and with its fertile, nutrient-rich soils, the region is ideal for growing rice: it accounts for more than half the country's rice production.

Find out more about the producer

Based in Tokyo and founded in 1937, Yokoi Vinegar Brewing continues the tradition of Japanese vinegar with an unwavering commitment to quality. Specializing in red vinegar, solid-fermented black vinegar and innovative condiments, it has been supplying the capital's finest restaurants and sushi-ya for decades.

Instructions

To prepare your own sushi vinegar, mix together 4 CS of this vinegar, 2 CS of sugar and 1/2 CC of salt. Add to cooled rice in a large bowl and mix. It's ready to use!