Premium Double-Fermented Intense Soy Sauce ⋅ Kajita Shoten ⋅ 150ml

Name: Premium Double-Fermented Intense Soy Sauce ⋅ Kajita Shoten ⋅ 150ml
Brand: Kajita Shoten
Price: 13.8 EUR
Rating: 4.83 (6 reviews)

Marque : Kajita Shoten

Product variants

13.80 €

92.00 € l

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⋅ Double fermentation
⋅ Premium soy sauce
⋅ Made using the kioke method in cedar barrels
⋅ Deep, intensely umami flavor

Premium soy sauce produced through a natural fermentation process lasting over a year in cedar barrels. It is distinguished by its rich, deep flavor, with notes of nuts and umami. It can be used in a wide variety of dishes, including marinating meat, poultry, or fish, adding flavor to grilled vegetables, or seasoning soups and stews.

SKU:1000905

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Learn more about the producer

Based in Ōzu, in Ehime Prefecture, Kajita Shoten has been perpetuating the art of artisanal fermentation since 1874. Faithful to a philosophy of naturalness and authenticity, the company handles every stage of producing its soy sauces and miso in-house, without adding yeasts or enzymes. As the heir to expertise passed down through thirteen generations, it continues to brew its products in century-old cedar barrels using ancestral methods, guided by a commitment to preserving their true flavor and consumers’ trust.

Conservation

Store away from light and heat. After opening: Seal tightly.

Composition

Soybeans (Ehime, Japan), wheat (Ehime, Japan), salt (Tokushima, Japan)

Allergènes

Soy, wheat

Préfecture d'origine de la marque

Ehime

Dimensions produit

7cm x 14cm x 7cm

Cette sauce soja double fermentée de première qualité reçoit des notes exceptionnelles de la part des clients. Les clients ont fait l'éloge de son profil de saveur « très équilibré » qui rehausse les aliments au lieu de les surpasser, en particulier les sashimis et le riz. La sauce présente un goût umami prononcé et une texture épaisse. Les clients l'ont décrit comme « excellent » et « délicieux », soulignant sa polyvalence pour le poisson cru, le riz et comme base de sauce.