Premium double fermentation intense soy sauce ⋅ Kajita Shoten ⋅ 150ml
再仕込み醤油
Vendor : Kajita Shoten
⋅ Premium soy sauce
⋅ Manufactured using the kioke method in cedar futs
⋅ Deep, intensely umami taste
Premium soy sauce that follows a natural fermentation process lasting over a year in cedar futs. It is distinguished by its deep, rich flavor, with hints of nuts and umami. It can be used in a wide variety of dishes, including marinating meat, poultry or fish, adding flavor to grilled vegetables or seasoning soups and stews.
SKU:1000905
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Based in Ōzu, Ehime Prefecture, Kajita Shoten has been perpetuating the art of artisanal fermentation since 1874. True to a philosophy of naturalness and authenticity, the company makes all its soy and miso sauces in-house, without adding yeast or enzymes. Heir to thirteen generations of know-how, the company continues to brew its products in century-old cedar barrels using ancestral methods, guided by the desire to preserve the right taste and consumer confidence.
Store away from light and heat. After opening: Close tightly.
Soya (Ehime, Japan), wheat (Ehime, Japan), salt (Tokushima, Japan)
Soya, wheat
7 cm x 14 cm x 7 cm
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