Premium Double-Fermented Intense Soy Sauce ⋅ Kajita Shoten ⋅ 150ml

Name: Premium Double-Fermented Intense Soy Sauce ⋅ Kajita Shoten ⋅ 150ml
Brand: Kajita Shoten
Price: 13.8 EUR
Rating: 4.83 (6 reviews)

Marque : Kajita Shoten

Product variants

13.80 €

92.00 € l

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⋅ Double fermentation
⋅ Premium soy sauce
⋅ Made using the kioke method in cedar barrels
⋅ Deep, intensely umami flavor

Premium soy sauce produced through a natural fermentation process lasting over a year in cedar barrels. It is distinguished by its rich, deep flavor, with notes of nuts and umami. It can be used in a wide variety of dishes, including marinating meat, poultry, or fish, adding flavor to grilled vegetables, or seasoning soups and stews.

SKU:1000905

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Learn more about the producer

Based in Ōzu, in Ehime Prefecture, Kajita Shoten has been perpetuating the art of artisanal fermentation since 1874. Faithful to a philosophy of naturalness and authenticity, the company handles every stage of producing its soy sauces and miso in-house, without adding yeasts or enzymes. As the heir to expertise passed down through thirteen generations, it continues to brew its products in century-old cedar barrels using ancestral methods, guided by a commitment to preserving their true flavor and consumers’ trust.

Conservation

Store away from light and heat. After opening: Seal tightly.

Composition

Soybeans (Ehime, Japan), wheat (Ehime, Japan), salt (Tokushima, Japan)

Allergènes

Soy, wheat

Préfecture d'origine de la marque

Ehime

Dimensions produit

7cm x 14cm x 7cm

Les clients ont fait l'éloge de cette sauce soja à double fermentation de première qualité pour sa texture riche et dense et sa saveur umami intense. Les critiques l'ont décrit comme « excellent » et « équilibré », améliorant les aliments sans les dominer. Les utilisations populaires incluent le riz, le sashimi et les plats crus. Toutes les critiques étaient très positives (5 étoiles).