Premium double fermentation soy sauce - Kajita Shoten - 150ml

Superior quality soy sauce which follows a natural fermentation process of more than a year in cedar tanks.

It is distinguished by its rich and deep flavor, with notes of nuts and Umami. It can be used in a wide variety of dishes, especially to marinate meat, poultry or fish, to add flavor to grilled vegetables or to season soups and stews.