Intense soy sauce Double Fermentation Premium ⋅ Kajita Shotten ⋅ 150ml

Based in Ōzu, in Ehime Prefecture, Kajita Shoten has been perpetuating the art of artisanal fermentation since 1874. Faithful to a philosophy of naturalness and authenticity, the company handles every stage of producing its soy sauces and miso in-house, without adding yeasts or enzymes. As the heir to expertise passed down through thirteen generations, it continues to brew its products in century-old cedar barrels using ancestral methods, guided by a commitment to preserving their true flavor and consumers’ trust.

Store away from light and heat. After opening: Seal tightly.

Soybeans (Ehime, Japan), wheat (Ehime, Japan), salt (Tokushima, Japan)

Soy, wheat