Minobi Intense Tamari Soy Sauce, Fermented in Cypress Barrels ⋅ Tamariya ⋅ 100ml
Marque : Tamariya
⋅ High intensity
⋅ Mild acidity
⋅ Unique and complex production process
Aged for two years in wooden barrels, its flavor is intensely umami with a hint of acidity, making it closer to miso than to soy sauce. This is due to its production process, which differs significantly from that of traditional soy sauce. While classic soy sauces are made with an equal ratio of soybeans and wheat, this one contains four times as many soybeans as wheat. To make its flavor more intense, the amount of water added is also reduced: from 120% of the grain volume in water for a classic soy sauce to 50% of the volume for this one. The flavors are thus concentrated, giving it that intense taste.
Sku:1011639
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Specializing in the artisanal production of tamari, a traditional soy sauce from the Tokai region, this house preserves a century-old ancestral craft. Located in Gifu, it is committed to using wooden-barrel production methods, ensuring a rich umami flavor and a uniquely smooth texture. Made almost exclusively from soybeans, tamari stands out for its aromatic depth and versatility in cooking, far beyond its classic use with sashimi.
Store away from light, heat, and moisture.
Defatted soybeans (India), soybeans (Japan), salt, wheat/alcohol
Wheat, soy
5 cm x 5 cm x 15 cm
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