Intense tamari soy sauce Minobi fermented in cypress barrels ⋅ Tamariya ⋅ 100ml
みのび
Vendor : Tamariya
⋅ High intensity
⋅ Slight acidity
⋅ Unique and complex manufacturing
Matured for two years in wooden barrels, its taste is intensely umami with a hint of acidity, making it closer to miso than soy sauce. This is due to its manufacturing process, which differs greatly from traditional soy sauce. While conventional soy sauces are made with the same ratio of soy and wheat, this one contains 4 times more soy than wheat. The amount of water added is also reduced, from 120% of the volume of cereal water in conventional soy sauce to 50% of the volume in this sauce. This concentrates the flavours, giving it its intense taste.
SKU:1011639
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Specializing in the artisanal production of tamari, a traditional soy sauce from the Tokai region, this company perpetuates centuries-old ancestral know-how. Located in Gifu, the company makes a point of using wood-barrel production methods, guaranteeing a rich, umami taste and a uniquely creamy texture. Tamari, made almost exclusively from soy, stands out for its aromatic depth and versatility in cooking, far beyond its classic use for sashimi.
Store away from light, heat and moisture.
Defatted soybeans (India), soybeans (Japan), salt, wheat/alcohol
Wheat, soybeans
5 cm x 5 cm x 15 cm
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Delicious, very delicate.
Bought after a tasting in a store, I really recommend it with meat, it's delicious.




