Collection: Tamariya

Specializing in the artisanal production of tamari, a traditional soy sauce native to the Tokai region, this company carries on a centuries-old tradition of craftsmanship. Located in Gifu, it prides itself on using wooden barrel fermentation methods, ensuring a rich, umami-filled flavor and a uniquely smooth texture. Tamari, made almost exclusively from soybeans, stands out for its aromatic depth and versatility in the kitchen, far beyond its classic use with sashimi.