Collection: Tamariya

Specializing in the artisanal production of tamari, a traditional soy sauce from the Tokai region, this company perpetuates centuries-old ancestral know-how. Located in Gifu, the company makes a point of using wood-barrel production methods, guaranteeing a rich, umami taste and a uniquely creamy texture. Tamari, made almost exclusively from soy, stands out for its aromatic depth and versatility in cooking, far beyond its classic use for sashimi.