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⋅ Mild, naturally sweet amazake ⋅ Made from Gohyakumangoku rice from Ishikawa, renowned for its sake ⋅ Enriched with koji ⋅ Ideal for sauces, marinades, desserts or condiments
A mild, round-tasting amazake, made using rice of the Gohyakumangoku variety, grown in Ishikawa prefecture. This rice, mainly used for sake production, gives this amazake a fresh, delicate taste that enhances your preparations, whether sweet or savoury. Whether used to replace sugar or to add sweetness to vinaigrettes, sauces and broths, amazake is a versatile, natural ingredient to enrich your dishes.
SKU:1011955
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Founded in 1884, Yoshiichi Shoyu specializes in fermented products. It produces its own kôji using artisan methods unchanged since its foundation in the town of Bakusan, Ishikawa prefecture.