Fermented amazake rice seasoning enriched with koji ⋅ Yoshiichi ⋅ 180g
Marque : Yoshiichi
⋅ Made with Gohyakumangoku rice from Ishikawa, renowned for its sake
⋅ Enriched with koji
⋅ Ideal for sauces, marinades, desserts, or condiments
An amazake with a round, mellow flavor, made using Gohyakumangoku rice grown in Ishikawa Prefecture. This rice, primarily used for sake production, gives this amazake a fresh and delicate flavor that enhances your dishes, whether sweet or savory.
Whether used as a sugar substitute or to add sweetness to your dressings, sauces, and broths, this amazake is a versatile and natural ingredient to enrich your dishes.
SKU:1011955
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Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
L'amazake remplace très bien le sucre dans les desserts et pâtisseries.
Founded in 1884, Yoshiichi Shoyu specializes in fermented products. It produces its own kôji using traditional methods that have remained unchanged since its founding in the city of Bakusan, Ishikawa Prefecture.
Store away from light, heat, and moisture.
Rice (Ishikawa, Japan), koji rice starter
Per 100 g:
Energy: 81 kcal/339 kJ
Protein: 1.5 g
Fat: 0.3 g
Of which saturated fatty acids: g
Carbohydrates: 17.1 g
Of which sugars: g
Salt: 0 g
17cm x 7cm x 5cm
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