Collection: Yoshiichi
Founded in 1884, Yoshiichi Shoyu specializes in fermented products. The company produces its own koji using traditional methods that have remained unchanged since its founding in the town of Bakusan, Ishikawa Prefecture.
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Fermented shiokoji seasoning ⋅ Yoshiichi ⋅ 180g
⋅ Made with sake rice from Ishikawa, for a delicate flavor⋅ Tenderizes meat and enhances the flavor of fish and vegetables⋅ Ideal for marinades, salad dressings,...
Regular price 6.90 €Promotional price 6.90 € Regular priceUnit price 38.33 € / by kgFermented amazake rice seasoning enriched with koji ⋅ Yoshiichi ⋅ 180g
⋅ Sweet and naturally sweet amazake⋅ Made with Gohyakumangoku rice from Ishikawa, renowned for its sake⋅ Enriched with koji⋅ Ideal for sauces, marinades, desserts, or condimentsAn...
Regular price 6.60 €Promotional price 6.60 € Regular priceUnit price 36.67 € / by kg
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Japanese cuisine at 40 rue du Louvre, Paris 1
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