Collection: Yoshiichi
Founded in 1884, Yoshiichi Shoyu specializes in fermented products. The company produces its own koji using traditional methods that have remained unchanged since its founding in the town of Bakusan, Ishikawa Prefecture.
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Shiokoji Fermented Seasoning ⋅ Yoshiichi ⋅ 180g
⋅ Made with sake rice from Ishikawa, for a delicate flavor⋅ Tenderizes meat and enhances the flavor of fish and vegetables⋅ Ideal for marinades, salad dressings,...
Usual price 6.90 €Promotional price 6.90 € Usual priceUnit price 38.33 € / by kgAmazake fermented rice seasoning enriched in koji ⋅ yoshiichi ⋅ 180g
⋅ Sweet and naturally sweet amazake⋅ Made with Gohyakumangoku rice from Ishikawa, renowned for its sake⋅ Enriched with koji⋅ Ideal for sauces, marinades, desserts, or condimentsAn...
Usual price 6.60 €Promotional price 6.60 € Usual priceUnit price 36.67 € / by kg
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In Japanese cuisine at 40 rue du Louvre, Paris 1
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