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⋅ Prepared with Ishikawa sake rice, for a delicate flavor ⋅ Tenderizes meats and enhances fish and vegetables ⋅ Ideal as a marinade, dressing, sauce or simmered dish
A seasoning designed to be used as a marinade for vegetables, meat, or fish. Kôji is obtained using rice of the Gohyakumangoku variety, grown in Ishikawa prefecture, a sake rice renowned for its refreshing taste. Ideal as a marinade, it makes meats more tender and juicy, but can also be used in vinaigrettes, sauces or simmered dishes.
SKU:1011957
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Founded in 1884, Yoshiichi Shoyu specializes in fermented products. It produces its own kôji using artisan methods unchanged since its foundation in the town of Bakusan, Ishikawa prefecture.