Shiokoji Fermented Seasoning ⋅ Yoshiichi ⋅ 180g
Marque : Yoshiichi
⋅ Tenderizes meat and enhances the flavor of fish and vegetables
⋅ Ideal for marinades, salad dressings, sauces, or stews
A seasoning designed for use as a marinade for vegetables, meat, or fish. The koji is made using Gohyakumangoku rice, grown in Ishikawa Prefecture, a sake rice renowned for its refreshing taste.
Ideal for marinades, it makes meats more tender and juicy, but it can also be used in salad dressings, sauces, or stews.
Sku:1011957
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Fondée en 1884, Yoshiichi Shoyu se spécialise dans les produits fermentés. Elle produit son propre kôji selon des méthodes artisanales inchangées depuis sa fondation dans la ville de Bakusan, dans la préfecture d'Ishikawa.
Conserver à l'abri de la lumière, de la chaleur et de l'humidité.
Riz (Ishikawa, Japon), sel, ferment de riz kôji
17cm x 7cm x 5cm
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