Shiokoji Fermented Seasoning ⋅ Yoshiichi ⋅ 180g
Marque : Yoshiichi
⋅ Tenderizes meat and enhances the flavor of fish and vegetables
⋅ Ideal for marinades, salad dressings, sauces, or stews
A seasoning designed for use as a marinade for vegetables, meat, or fish. The koji is made using Gohyakumangoku rice, grown in Ishikawa Prefecture, a sake rice renowned for its refreshing taste.
Ideal for marinades, it makes meats more tender and juicy, but it can also be used in salad dressings, sauces, or stews.
Sku:1011957
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Founded in 1884, Yoshiichi Shoyu specializes in fermented products. It produces its own kôji using traditional methods that have remained unchanged since its founding in the city of Bakusan, Ishikawa Prefecture.
Store away from light, heat, and moisture.
Rice (Ishikawa, Japan), salt, rice koji starter
17cm x 7cm x 5cm
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