Cucumber and chopped cucumber and eggplant tsukemono ⋅ Kyozuke ⋅ 90g

Kyozuke, located in Kameoka, Kyoto, was founded in 1918 and is renowned for its high-quality tsukemono (pickled vegetables). Since its beginnings, the company has been committed to additive-free production, following traditional Kyoto methods. In 2020, the fourth generation introduced a unique process by growing and producing vegetables for tsukemono on its own farm, ensuring complete quality control. Kyozuke offers a wide range of products, including organic and reduced-salt options, while expanding into the international market.

Store away from light, heat, and moisture. After opening: keep refrigerated.

Cucumber, eggplant, shiso leaves, ginger, marinade (salt, white soy sauce (soybeans, wheat), mirin, rice vinegar, kombu, alcohol)/vegetable coloring

Wheat, soy

per 100 g:
Energy: 33 kcal/138 kJ
Protein: 1.4 g
Fat: 0.5 g
Of which saturated fatty acids: g
Carbohydrates: 6.5 g
Of which sugars: g
Salt: 3.8 g