Chopped cucumber and eggplant tsukemono ⋅ Kyozuke ⋅ 90g

Kyozuke, located in Kameoka, Kyoto, was founded in 1918 and is renowned for its high-quality tsukemono (canned vegetable) products. From the outset, the company has been committed to additive-free manufacturing, respecting traditional Kyoto methods. In 2020, the fourth generation introduced a unique process, growing and producing vegetables for tsukemono on their own farm, guaranteeing total quality control. Kyozuke offers a wide range of products, including organic and reduced-salt options, while expanding into the international market.

Store away from light, heat and moisture. After opening, store in a cool place.

Cucumber, eggplant, shiso leaves, ginger, marinade (salt, white soy sauce (soy, wheat), mirin, rice vinegar, kombu, alcohol)/vegetable coloring agent

Wheat, soybeans

per 100g :
Energy: 33kcal
Protein: 1.4g
Fat: 0.5g
Carbohydrates: 6.5g
Salt: 3.8g