Spicy marinated nametake mushrooms ⋅ Kobayashi Noen ⋅ 200g
Marque : Kobayashi Noen
⋅ Harvested the morning they are prepared
⋅ Handcrafted
⋅ Spicy and umami flavor
⋅ Perfect on rice, tofu, or in broth
A mild, umami-rich, and slightly spicy enoki mushroom condiment. Prepared with enoki mushrooms harvested the morning of preparation in Nagano, in the Shinshu region—renowned as the birthplace of Japanese mushrooms— this variety is distinguished by its creamy color and delicate texture The mushrooms are marinated in a traditional seasoning sauce made with soy sauce and mirin, spiced with a hint of togarashi chili pepper. Free of additives, this condiment is best enjoyed over a bowl of rice or to enhance hot dishes such as nabe or ramen.
SKU:1012480
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Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Store away from light, heat, and moisture. After opening: keep refrigerated. Consume promptly.
Enokitake mushrooms (Nagano, Japan), soy sauce (soybeans, wheat), malt syrup, honmirin, togarashi chili pepper, kombu dashi broth, yeast extract, brown rice black vinegar, salt
Soy, wheat
12cm x 6cm x 6cm
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Les clients ont fait l'éloge de ces champignons éponymes épicés marinés pour leur excellent goût et leur saveur aromatique. Les critiques ont qualifié le produit de « très bon » (très bon) et de « bien parfumé » (bien parfumé). Les clients ont apprécié le profil de saveur unique qui ajoute de la variété aux repas, en particulier dans les boîtes à bento.
- Très bon goût et bien parfumé
- Sympa, un peu différent, très bien
- Premier achat, hâte d'essayer un bento !
- 5 stars: 4 (80%)
- 4 stars: 1 (20%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
1er achat, hâte d'essayer en bento !
Sympa, ça change un peu, très bon
très bon gout et bien parfumé
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