Plum vinegar Ume ⋅ Maruso ⋅ 200ml
有機梅酢
Vendor : Maruso
⋅ Can be drunk diluted with water
⋅ Slightly sweet flavor
⋅ Salty
⋅ Ideal in vinaigrettes and marinades
⋅ Original alternative to cider vinegar
A popular condiment in Japan, made from Japanese plums. This vinegar is aged for several years to develop a rich, complex taste. It is often used to season rice, meat and fish dishes. Its taste is fruity, sweet-sour and slightly salty. Its texture is fluid and slightly syrupy. It can be used in a wide variety of dishes, including rice bowls, soups, salads and marinades. It can also be used as a refreshing drink, mixed with water or sparkling water.
SKU:1001466
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Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Maruso, based in Wakayama, specializes in umé (Japanese plum) products, including pickled plums and other by-products. The company focuses on high-quality, traditional production methods, aimed at preserving the authentic flavors of the region. Its expertise lies in processing umé for a variety of culinary uses, including condiments and beverages.
Store away from light, heat and moisture.
Plums (Wakayama, Japan), salt
20 cm x 6 cm x 6 cm
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I love umeboshi! So good for our health and we can create many recipes with this tastyvinegar.
I see people below advise to add it to water to purify the body. I just added it to rice instead of the basic rice vinegar.




