Marc vinegar of Saké 3 years ⋅ Kono Vinegar Miso Manufacturing Factory ⋅ 275ml
Marque : Kono Vinegar Miso Manufacturing Factory
⋅ Artisanal vinegar aged for three years
⋅ Beautifully rounded and complex
⋅ For seasoning any type of dish
⋅ Slightly thick texture, perfect for glazing your ingredients
A red vinegar aged for 3 years. Made using a traditional method by fermenting rice, barley, and molasses with water. It is known for its rich and complex flavor and is perfect for adding flavor to a wide variety of dishes. Its flavor is rich and complex with a hint of acidity. Its texture is slightly syrupy. Perfect for adding flavor to a wide variety of dishes, including salads, marinades, and sauces. It can also be used as a base ingredient for making homemade pickles.
Sku:1000918
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Kono Vinegar Miso Manufacturing, located in the historic Bizen region of northern Okayama, continues the tradition of artisanally crafted seasonings. Founded by its first head, Seijiro, the company uses pure water from the Chugoku Mountains and a cool climate for its natural fermentation processes. Specializing in vinegar, soy sauce, and miso, the company relies on slow fermentation methods and techniques passed down through generations to offer authentic, additive-free products.
Store away from light, heat, and moisture. After opening: keep refrigerated.
Sake lees (Okayama, Japan)
7cm x 6cm x 7cm
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