Sake pomace vinegar 3 years ⋅ Kono Vinegar Miso Manufacturing Factory ⋅ 275ml
3年分熟成赤酢
Vendor : Kono Vinegar Miso Manufacturing Factory
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A red vinegar matured for 3 years. Made using a traditional method by fermenting rice, barley and molasses with water. It is known for its rich, complex flavor and is perfect for adding flavor to a wide variety of dishes. Its flavor is rich and complex with a touch of acidity. Its texture is slightly syrupy. Perfect for adding flavor to a wide variety of dishes, including salads, marinades and sauces. It can also be used as a base ingredient for homemade pickles.
SKU:1000918
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Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe
Japanese recipe ideas to make at home :
Thousand matcha pancakes ☁️
Ajitama; the perfect pickled egg 🥚
Veggie ramen 🍜
Carbonara Udon 🍜
Miso soup 🍲
Eggplant Dengaku
Basque miso cheesecake
Pan-fried vegetables with soy sauce 🍲
Our tips
As a replacement for your usual vinegar, it adds roundness and a pleasant acidity to your dishes.
Sake brandy (Okayama, Japan)
Store away from light, in a dry, temperate place. Store in a cool place after opening.
per 100ml Energy: 11kcal Protein: 1.3g Fat: 0.0g Carbohydrates: 1.5g Salt: 0.0g
Kono Vinegar Miso Manufacturing, located in the historic Bizen region of northern Okayama, continues the tradition of artisanal seasoning production. Founded by its first director, Seijiro, the company uses pure water from the Chugoku mountains and cool climatic conditions for its natural fermentation processes. Specializing in vinegar, soy sauce and miso, the company relies on slow fermentation methods and techniques handed down from generation to generation to offer authentic, additive-free products.
