Pickled daikon radish takuan ⋅ Daruma ⋅ 500g

Name: Pickled daikon radish takuan ⋅ Daruma ⋅ 500g
Brand: Daruma
Price: 4.5 EUR
Rating: 4.0 (6 reviews)

Marque : Daruma

Product variants

4.50 €

9.00 € kg

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⋅ A classic tsukemono in Japanese cuisine
⋅ Delicious in temaki or bibimbap
⋅ Tangy and sweet flavor
⋅ The perfect accompaniment to your rice bowls, bento boxes, and other Japanese dishes

Tokyo takuan is a Japanese specialty made from pickled white radish. It is first sliced, brined in salt and rice powder, then pressed to remove excess water. It is then dried and marinated in a mixture of vinegar, sugar, salt, and soy sauce. It has a pleasant, refreshing taste—tangy and slightly sweet. This product is perfect as a side dish for rice and sushi.

SKU:1001726

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Plus de détails sur ce produit

Les astuces iRASSHAi

Coupez des petits morceaux et ajoutez les à une poelée de légumes.
Essayez de remplacer vos cornichons par ce takuan.<br>Découpez-le en lamelles pour accompagner maki et sushi.

Learn more about the producer

Based in Japan, Daruma specializes in artisanal pickles, particularly daikon and pickled ginger. Made using traditional methods, its products offer balanced, authentic flavors, perfect for accompanying rice, sushi, or everyday dishes.

Conservation

Store away from light, heat, and moisture. After opening: keep refrigerated.

Composition

White daikon radish 88%, salt, flavor enhancer (E621), rice vinegar, acidity regulators (E330, E270), preservatives (E260, E202), color (E101), sweeteners (E951, E950, E954)

Valeurs nutritionnelles

Per 100g:
Energy: 339kcal/1418kJ
Protein: 0.2g
Fat: 0g
Of which saturated fatty acids: g
Carbohydrates: 83.5g
Of which sugars: g
Salt: 1.6g

Préfecture d'origine de la marque

Hokkaido

Dimensions produit

32cm x 8cm x 7cm

This pickled daikon radish is versatile for onigiri and aperitifs. Customers said it was “high quality,” had a good shelf life, and a sweet, tangy, and slightly spicy flavor. Most praised its taste and effectiveness, although one customer found it had an unpleasant chemical taste. Overall, buyers appreciate its authentic flavor profile.

Very high-quality product that keeps very well
Great, perfect for an aperitif and homemade onigiri
Sweet, tangy, and slightly spicy flavor

5 stars: 3 (50%)
4 stars: 2 (33%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 1 (17%)

Excellent, it really goes down easily :)

Very good, high-quality product that keeps very well

Great, perfect for an aperitif and homemade onigiri.

Mild, tangy, and slightly spicy flavor

I often make onigiri with thinly sliced takuan. You need to
Finely chop the takuan and mix it directly into the rice before shaping the onigiri.
It adds a bright and unexpected note to a simple bite. It can also be combined with a little shiso or sweet miso paste.