Pickled daikon radish takuan ⋅ Daruma ⋅ 500g
たくあん
Vendor : Daruma
⋅ Delicious in temaki or bibimbap
⋅ Tart and sweet taste
⋅ Perfect accompaniment to your rice bowls, bento, and other Japanese dishes
Tokyo takuan is a Japanese pickled white radish specialty. It is first sliced, brined in salt and rice powder, then pressed to remove excess water. It is then dried and marinated in a mixture of vinegar, sugar, salt and soy sauce. The taste is pleasantly refreshing, tangy and slightly sweet. This product is perfect as an accompaniment to rice and sushi dishes.
SKU:1001726
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Based in Japan, Vendor Daruma specializes in artisan pickles, particularly daikon and pickled ginger. Produced using traditional methods, its products offer balanced, authentic flavors, perfect for accompanying rice, sushi or everyday dishes.
Store away from light, heat and moisture. After opening, store in a cool place.
White daikon radish 88%, salt, flavour enhancer (E621), rice vinegar, acidulants (E330, E270) , preservatives (E260, E202), color E101, sweeteners (E951, E950, E954)
Per 100g :
Energy: 339kcal
Protein: 0.2g
Fat: 0g
Carbohydrates: 83.5g
Salt: 1.6g
32 cm x 8 cm x 7 cm
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Great, perfect for an aperitif and homemade onigiri.
I often prepare Onigiri with minced takuan. You'll need to
Finely chop the takuan and stir it directly into the rice before forming the onigiri.
This adds a lively, unexpected note to a simple bite. It can also be incorporated with a little shiso or sweet miso paste .

