Cucumber Tsukemono ⋅ Kyozuke ⋅ 90g

Kyozuke, located in Kameoka, Kyoto, was founded in 1918 and is renowned for its high-quality tsukemono (canned vegetable) products. From the outset, the company has been committed to additive-free manufacturing, respecting traditional Kyoto methods. In 2020, the fourth generation introduced a unique process, growing and producing vegetables for tsukemono on their own farm, guaranteeing total quality control. Kyozuke offers a wide range of products, including organic and reduced-salt options, while expanding into the international market.

Store away from light, heat and moisture. After opening, store in a cool place.

Cucumber, eggplant, ginger, shiso leaves, marinade (white soy sauce (soy, wheat), mirin, sugar, salt, rice vinegar, kombu, alcohol).

Soya, wheat