Cucumber tsukemono ⋅ kyozuke ⋅ 90g
Marque : Kyozuke
⋅ Tangy and herbaceous notes from red shiso
⋅ Perfect with rice, soups, sushi, salads, or sandwiches
⋅ For a flavorful shibazuke
Made with fresh, crisp cucumbers marinated in a brine of rice vinegar, salt, sugar, and red shiso, it’s perfect as a side dish for rice dishes, soups, salads, sushi, or simply to top your sandwich. Its taste is fresh and lively, with a slight acidity and a herbaceous note from the red shiso. Its crisp, firm texture offers a pleasant contrast to softer, creamier dishes. This product is made from high-quality, sustainably grown ingredients, ensuring a flavorful and eco-friendly shibazuke.
Sku:1002077
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Kyozuke, located in Kameoka, Kyoto, was founded in 1918 and is renowned for its high-quality tsukemono (pickled vegetables). Since its beginnings, the company has been committed to additive-free production, following traditional Kyoto methods. In 2020, the fourth generation introduced a unique process by growing and producing vegetables for tsukemono on its own farm, ensuring complete quality control. Kyozuke offers a wide range of products, including organic and low-sodium options, while expanding into the international market.
Store away from light, heat, and moisture. After opening: keep refrigerated.
Cucumber, eggplant, ginger, shiso leaves, marinade (white soy sauce (soybeans, wheat), mirin, sugar, salt, rice vinegar, kombu, alcohol).
Soy, wheat
19 cm x 14 cm x 1 cm
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