Cucumber Tsukemono ⋅ Kyozuke ⋅ 90g

Made with fresh, crisp cucumbers, marinated in a brine of rice vinegar, salt, sugar and red shiso, it's perfect as an accompaniment to rice dishes, soups, salads, sushi, or simply to liven up your sandwich. Its taste is fresh and lively, with a slight acidity and herbaceous note from the red shiso. Its crunchy, firm texture provides a pleasant contrast to softer, creamier dishes. This product is made from high-quality, sustainably-grown ingredients, guaranteeing a tasty, environmentally-friendly shibazuke.