Shiibazuke (cucumber pickle) recipe

Name: Recette de Shiibazuke (pickle de concombre)
Yield: 1
Ingredients: 1 concombre; 1 aubergine; 2 cuillères à soupe de pickles de prune au shiso; 5 cuillères à soupe d’umezu (vinaigre de prune); 2 cuillères à soupe de mirin; 1 cuillère à soupe de sel; 1 cuillère à soupe de gingembre haché; Optionnel : un bol à tsukemono

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Portion

1 large bowl

Calories

165

Shibazuke is an iconic Japanese pickle that is tangy, salty, and ultra-fresh. Thanks to the shiso and umezu plum pickles, it naturally takes on a beautiful purple color and unique umami flavor. Quick and easy to prepare, it adds an irresistible Japanese touch to your rice bowls, bentos, and everyday dishes.

Image of Shiibazuke recipe (cucumber pickle)

Ingredients

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Instructions

Wash the cucumber and eggplant.
Cut them into thin slices or small sticks so that they absorb the marinade well.
Place the vegetables in a bowl, add salt, and mix.
Let stand for 10 minutes, then squeeze gently to remove excess water.
Add the shiso plum pickles, umezu, mirin, and chopped ginger.
Mix thoroughly to coat the vegetables well.
Transfer to a tsukemono bowl or airtight container.
Leave to marinate in the refrigerator for at least 2 hours, ideally overnight, until it turns a beautiful purple color.
Serve chilled as a topping on white rice or as an accompaniment to your Japanese dishes.

Video recipe

@irasshai.paris Shibazuke: the Japanese twist to add to your meals 💜🥒 To make these delicious pickles, you will need: • 1 cucumber • 1 eggplant • 2 tablespoons of shiso plum pickles (available at the GROCERY STORE) • 5 tablespoons of umezu (plum vinegar) • 2 tablespoons of mirin • 1 tablespoon of salt • 1 tablespoon of chopped ginger • optional: a tsukemono bowl (available at L'ÉPICERIE) All that's left to do is enjoy them as a topping on your rice or as a side dish 🍚 #recipe #japanesefood #pickles #foodlover #easyrecipe #recipe ♬ apple x supercut ft lorde - jevan

Recipe notes

For a sweeter shiibazuke, slightly increase the amount of sugar.

For extra crunch, add a few slices of cucumber or daikon radish.

You can adjust the amount of chili pepper according to your tolerance for spicy food.

Shiibazuke goes perfectly with white rice, onigiri, or as an accompaniment to grilled Japanese dishes.

Nutrition

per serving: Calories; 165

Amount/serving % of recommended daily intake

Carbs: 41 grams; 14%
Protein: 5 grams; 10%
Fat: 1 gram; 1%
Saturated fatty acids: 0 grams; 1%
Fiber: 15 grams; 61%
Sugar: 24 grams; 27%
Sodium: 412 milligrams; 18%
Iron: 1 milligram; 7%
Potassium: 1195 milligrams; 34%

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