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⋅ Fresh, tangy taste ⋅ Ideal as a marinade or to enhance sauces ⋅ Enhances the taste of rice, vegetables or fish ⋅ Perfect for garnishing onigiri or making vinaigrette
A plum paste with a fruity, tangy taste. The plums are hand-harvested in Wakayama prefecture, a region renowned for the quality of its fruit, then naturally fermented in salt and Tokushima red shiso. Ideal as a marinade or seasoning, the characteristic taste of this paste is a perfect complement to rice, vegetables and fish. It can also be used to garnish onigiri.
SKU:1011800
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Inspired by the demise of traditional umeboshi, Ume Hikari aims to develop a range of plum-based products, focusing on the natural, fruity taste of plums, using only natural ingredients.