Miyazaki Takuan Pickled Daikon Radish ⋅ Kimura Tsukemono ⋅ 60g
Marque : Kimura Tsukemono
⋅ It has a crisp texture and a delicately sweet, umami-rich flavor
⋅ No additives
⋅ Perfect as a side dish with rice or sushi
A pickled daikon radish with a delicately sweet and deeply umami flavor. It is made in Miyazaki Prefecture using traditional artisanal methods. The radishes are grown under the winter sun of Miyazaki, then carefully dried for two weeks, during which time they lose their moisture and concentrate their flavors. They are then aged in underground vats where they slowly ferment to develop their characteristic crunchy texture.
Free of additives, this takuan is ideal for daily consumption. It pairs perfectly with a bowl of rice, sushi, or a bento box, but can also be used as an ingredient in sauces or seasonings to enhance the flavor of various dishes. A true classic of Japanese cuisine, it adds a touch of freshness to your meals.
Sku:1012348
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Located in Tahara, Aichi Prefecture, Kimura Tsukemono is a family-run company founded in 1951, specializing in making takuan from traditional white daikon. Rejected by conventional supply chains due to its low water content and firmness, this heirloom vegetable is nevertheless ideal for long fermentation: it produces naturally crisp, flavorful takuan that keeps well over time. Kimura thus preserves a rare tradition, drawing on modern techniques to grow and process a demanding ingredient that is now under threat.
Store away from light, heat, and moisture. After opening: keep refrigerated. Consume promptly.
Daikon radish, marinade (salt, glucose-fructose syrup, brewed vinegar, protein hydrolysate (wheat), rice bran, togarashi chili pepper
Wheat
Per 100g:
Energy: 107kcal/448kJ
Protein: 1.2g
Fat: 0.3g
Of which saturated fatty acids: g
Carbohydrates: 24.9g
Of which sugars: g
Salt: 2.8g
2 cm x 14 cm x 11 cm
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Customers praised this authentic Japanese pickled radish for its excellent crunch and sweet-and-salty flavor. Described as “delicious” and “essential” with onigiri, customers appreciated its authentic taste. Perfect as an accompaniment to pickles or rice, some called it “one of the best.”
- Essential with onigiri. Delicious
- Excellent flavor, very crunchy and very authentic
- Very crunchy. One of the best I have tasted
- 5 stars: 6 (75%)
- 4 stars: 2 (25%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
Crunchy and flavorful.
Very good, enjoyed with a small omelet
Essential with onigiri. Delicious
Excellent Takuan, very crunchy with a very authentic flavor
Very good, the radish is crunchy. It feels good to have a quality product
Very crunchy. One of the best I have tasted
The radish is crunchy with a slightly sweet-and-salty flavor
Ideal as pickles or as an accompaniment to a rice dish
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