• Miyazaki pickled daikon radish takuan ⋅ Kimura Tsukemono ⋅ 60g
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Miyazaki pickled daikon radish takuan ⋅ Kimura Tsukemono ⋅ 60g

Marque : Kimura Tsukemono

3.90 €
3.90 €
65.00 € kg
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⋅ Handcrafted in Miyazaki Prefecture
⋅ It has a crisp texture and a delicately sweet, umami-rich flavor
⋅ No additives
⋅ Perfect as a side dish with rice or sushi

A pickled daikon radish with a delicately sweet and deeply umami flavor. It is made in Miyazaki Prefecture using traditional artisanal methods. The radishes are grown under the winter sun of Miyazaki, then carefully dried for two weeks, during which time they lose their moisture and concentrate their flavors. They are then aged in underground vats where they slowly ferment to develop their characteristic crunchy texture.
Free of additives, this takuan is ideal for daily consumption. It pairs perfectly with a bowl of rice, sushi, or a bento box, but can also be used as an ingredient in sauces or seasonings to enhance the flavor of various dishes. A true classic of Japanese cuisine, it adds a touch of freshness to your meals.

1012348

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Plus de détails sur ce produit

Located in Tahara, Aichi Prefecture, Kimura Tsukemono is a family-run company founded in 1951, specializing in making takuan from traditional white daikon. Rejected by conventional supply chains due to its low water content and firmness, this heirloom vegetable is nevertheless ideal for long fermentation: it produces naturally crisp, flavorful takuan that keeps well over time. Kimura thus preserves a rare tradition, drawing on modern techniques to grow and process a demanding ingredient that is now under threat.

Store away from light, heat, and moisture. After opening: keep refrigerated. Consume promptly.

Daikon radish, marinade (salt, glucose-fructose syrup, brewed vinegar, protein hydrolysate (wheat), rice bran, togarashi chili pepper

Wheat

Per 100g:
Energy: 107kcal/448kJ
Protein: 1.2g
Fat: 0.3g
Of which saturated fatty acids: g
Carbohydrates: 24.9g
Of which sugars: g
Salt: 2.8g

Miyazaki

2 cm x 14 cm x 11 cm

Ce radis daikon mariné reçoit d'excellentes notes (6 cinq étoiles, 1 quatre étoiles). Les clients font constamment l'éloge de son croquant authentique et de son goût savoureux. Décrit comme « très croquant » et ayant une « saveur sucrée et salée », il se marie bien avec les onigiris, les plats à base de riz et les omelettes. Les clients apprécient la qualité et l'authenticité de ce cornichon japonais.

  • Très croustillant. L'un des meilleurs dégustés
  • Excellent takuan, goût très croquant et très authentique
  • Radis croquant au goût sucré salé. Idéal comme cornichon ou comme accompagnement de plats à base de riz
  • 5 stars: 6 (75%)
  • 4 stars: 2 (25%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
C
Cecile C.

Croquants et savoureux.

C
Cecile C.

Très bon, à déguster en accompagné d'une petite omelette

V
Virginie D.

Indispensable pour accompagner les onigiris. Delicieux

L
L.T

Excellent Takuan, bien croquant et goût très authentique

C
Cédric

Très bon, le radis est croquant. ça fait du bien d'avoir un bon produit

G
G.B.

Très croquant. Un des meilleurs gouté

A
Anne m.C.

Le radis est croquant avec un petit goût de sucré salé
Idéal comme pickles ou accompagnement plat riz