Pure junmai rice vinegar ⋅ Saga Vinegar ⋅ 300ml
純米酢
Vendor : Saga Vinegar
⋅ For your sushi rice
⋅ Light fragrance and umami
⋅ Ideal for marinades and vinaigrettes
⋅ Balanced acidity
A traditional Japanese vinegar made from rice. It is prepared by fermenting rice to produce sake, then transformed into vinegar. Its taste is mild and delicate, with a subtle acidity. Its texture is smooth and silky. It is often used in Japanese cuisine for sushi, marinades, sauces and vinaigrettes. It can also be used as a seasoning to add flavor and acidity to dishes.
SKU:1000030
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Saga Vinegar is a Japanese company specializing in the production of top-quality artisanal vinegars. Founded in 1832 in Saga prefecture, it is renowned for its exceptional local ingredients, and the Vendor is committed to offering authentic products that reflect Japan's rich culinary heritage. Their philosophy is based on respect for ancestral traditions while integrating modern production methods. The company aims to create vinegars that not only enhance the flavors of dishes, but also contribute to a healthy, balanced diet. Carefully selected ingredients, such as Sake pomace and Saga onions, are used to make these vinegars. The fermentation process is precisely controlled, ensuring balanced acidity and a smooth texture.
Store away from light, heat and moisture. After opening, store in a cool place.
Rice (Saga, Japan)
Per 100g:
Energy: 40kcal
Protein: 0.9g
Fat: 0g
Carbohydrates: 6.9g
Salt: 0.0g
5 cm x 21 cm x 5 cm
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