Junmai pure junmai rice vinegar ⋅ saga vinegar ⋅ 300ml
Marque : Saga Vinegar
⋅ For your sushi rice
⋅ Light aroma and umami flavor
⋅ Ideal for marinades and salad dressings
⋅ Balanced acidity
A traditional Japanese vinegar made from rice. It is prepared by fermenting rice to produce sake, which is then transformed into vinegar. Its taste is mild and delicate, with a subtle acidity. Its texture is smooth and silky. It is often used in Japanese cuisine for making sushi, marinades, sauces, and salad dressings. It can also be used as a seasoning to add flavor and acidity to dishes.
Sku:1000030
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Saga Vinegar is a Japanese company specializing in the production of high-quality artisanal vinegars. Founded in 1832 in Saga Prefecture, it is renowned for its exceptional local ingredients, and the brand is committed to offering authentic products that reflect Japan’s rich culinary heritage. Its philosophy is based on respecting ancestral traditions while incorporating modern production methods. The company aims to create vinegars that not only enhance the flavors of dishes but also contribute to a healthy, balanced diet. Ingredients such as sake lees and Saga onions are carefully selected to make its vinegars. The fermentation process is precisely controlled, ensuring balanced acidity and a smooth texture.
Store away from light, heat, and moisture. After opening: keep refrigerated.
Rice (Saga, Japan)
per 100 g:
Energy: 40 kcal/167 kJ
Protein: 0.9 g
Fat: 0 g
Of which saturated fatty acids: g
Carbohydrates: 6.9 g
Of which sugars: g
Salt: 0.0 g
5 cm x 21 cm x 5 cm
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