Sliced smoked pickled daikon radish iburigakko ⋅ Ogachino Kimuraya ⋅ 150g
Marque : Ogachino Kimuraya
Regular price
11.10 €
Promotional price
11.10 €
Regular price
Unit price
74.00 €
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kg
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• Intense woody and smoky notes.
• Unparalleled firmness and crunch.
• Perfect as a side dish
This smoked Japanese white radish, known as iburigakko, is made using a traditional method from the Akita region. The radish is first slowly smoked using hardwood, primarily cherry and oak, then marinated in a mixture of rice bran, salt, sugar, and vinegar. The smoking process imparts subtle woody notes, balanced by a mild, salty, and slightly tangy marinade. Its texture remains firm and crunchy. Served as a whole piece—the most common format in Japan—it is eaten as a side dish with rice or noodle dishes, in bento boxes, or thinly sliced in sushi or spring rolls.
• Unparalleled firmness and crunch.
• Perfect as a side dish
This smoked Japanese white radish, known as iburigakko, is made using a traditional method from the Akita region. The radish is first slowly smoked using hardwood, primarily cherry and oak, then marinated in a mixture of rice bran, salt, sugar, and vinegar. The smoking process imparts subtle woody notes, balanced by a mild, salty, and slightly tangy marinade. Its texture remains firm and crunchy. Served as a whole piece—the most common format in Japan—it is eaten as a side dish with rice or noodle dishes, in bento boxes, or thinly sliced in sushi or spring rolls.
SKU:1012693
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Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe
