Intense soy sauce Double Fermentation of Tatsuno ⋅ Suehiro Soy Sauce ⋅ 100ml

Name: Intense soy sauce Double Fermentation of Tatsuno ⋅ Suehiro Soy Sauce ⋅ 100ml
Brand: Suehiro Soy Sauce
SKU: 1000925
Price: 7.30 EUR
Availability: InStock

Marque : Suehiro Soy Sauce

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7.30 €

73.00 € l

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⋅ Double fermentation
⋅ Rich flavor and deep color
⋅ Aged for over 1 year
⋅ Handcrafted

This premium sauce is produced by a Japanese family-owned company that has specialized in soy sauce production for over 160 years. Made from high-quality soybeans, wheat, and natural sea salt, it is aged for over a year to develop a rich and complex flavor. The dark color of this soy sauce is achieved through a special fermentation technique that adds depth to its flavor. Rich and complex, its bold flavor is ideal for seasoning Japanese dishes such as sushi, tempura, and noodles, as well as for enhancing the flavor of your meals.

Sku:1000925

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Suehiro Soy Sauce is a Japanese company specializing in the production of soy sauce, founded in 1879 and located in Tatsuno, in Hyōgo Prefecture. This city is recognized as the birthplace of usukuchi shoyu, a light-colored soy sauce that has been produced in the region since the 1600s. Suehiro Soy Sauce favors natural fermentation without additives or accelerated processes. The company uses only high-quality ingredients, including soybeans and wheat grown in Japan, as well as natural sea salt. This artisanal approach ensures soy sauces with a rich, authentic flavor profile. Suehiro Shoyu embodies the excellence of traditional Japanese soy sauce, offering superior-quality products that enhance dishes while respecting the authentic flavors of Japanese cuisine.