Double-Fermented Intense Tatsuno Soy Sauce ⋅ Suehiro Soy Sauce ⋅ 100ml

Name: Double-Fermented Intense Tatsuno Soy Sauce ⋅ Suehiro Soy Sauce ⋅ 100ml
Brand: Suehiro Soy Sauce
Price: 7.3 EUR
Rating: 5.0 (5 reviews)

Marque : Suehiro Soy Sauce

Product variants

7.30 €

73.00 € l

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⋅ Double fermentation
⋅ Rich flavor and deep color
⋅ Aged for over 1 year
⋅ Handcrafted

This premium sauce is produced by a Japanese family-owned company that has specialized in soy sauce production for over 160 years. Made from high-quality soybeans, wheat, and natural sea salt, it is aged for over a year to develop a rich and complex flavor. The dark color of this soy sauce is achieved through a special fermentation technique that adds depth to its flavor. Rich and complex, its bold flavor is ideal for seasoning Japanese dishes such as sushi, tempura, and noodles, as well as for enhancing the flavor of your meals.

SKU:1000925

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Learn more about the producer

Suehiro Soy Sauce is a Japanese company specializing in the production of soy sauce, founded in 1879 and located in Tatsuno, in Hyōgo Prefecture. This city is recognized as the birthplace of usukuchi shoyu, a light-colored soy sauce that has been produced in the region since the 1600s. Suehiro Soy Sauce favors natural fermentation without additives or accelerated processes. The company uses only high-quality ingredients, including soybeans and wheat grown in Japan, as well as natural sea salt. This artisanal approach ensures soy sauces with a rich, authentic flavor profile. Suehiro Shoyu embodies the excellence of traditional Japanese soy sauce, offering superior-quality products that enhance dishes while respecting the authentic flavors of Japanese cuisine.

Conservation

Store away from light and heat. After opening: Seal tightly.

Composition

Soybeans (Japan), wheat, salt, rice

Allergènes

Soy, wheat

Valeurs nutritionnelles

per 100 ml:
Energy: 122 kcal/510 kJ
Protein: 11.5 g
Fat: 0 g
Of which saturated fatty acids: g
Carbohydrates: 18.4 g
Of which sugars: g
Salt: 15.5 g

Préfecture d'origine de la marque

Hyogo

Dimensions produit

4cm x 10cm x 4cm

Les clients ont fait l'éloge de cette sauce soja à double fermentation pour sa qualité exceptionnelle et son goût riche et subtil. Les acheteurs ont noté « de loin la meilleure sauce soja » et le fait qu'elle rivalise avec la saveur japonaise authentique. L'ajout de riz crée une note sucrée qui met en valeur les plats, en particulier le poisson cru ou cuit. Toutes les critiques ont reçu 5 étoiles.

De loin la meilleure sauce soja.
C'est aussi bon que ce que l'on a au Japon.
Goût riche sans être fort, le riz ajoute une note sucrée qui met en valeur n'importe quel plat.

5 stars: 5 (100%)
4 stars: 0 (0%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Magnifique ! Son goût est très riche sans être fort, l'ajout de riz apporte une note sucrée qui exhausse le goût, n'importe quel plat est magnifié, à commencer par les poissons crus ou cuits