Tatsuno Double Fermentation Intense Soy Sauce ⋅ Suehiro Soy Sauce ⋅ 100ml

Name: Sauce soja intense double fermentation de Tatsuno ⋅ Suehiro Soy Sauce ⋅ 100ml
Price: 7.2 EUR
Rating: 5.0 (2 reviews)

龍野濃紫

Vendor : Suehiro Soy Sauce

Product variants

7.20 €

72.00 € l

out of stock

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This premium sauce is produced by a Japanese family business that has specialized in the production of soy sauces for over 160 years. Made from high-quality soybeans, wheat and natural sea salt, it is aged for over a year to develop a rich, complex flavor. The dark color of this soy sauce is achieved by a special fermentation technique that adds depth to its flavor. Rich and complex, its very pronounced taste is ideal for seasoning Japanese dishes such as sushi, tempura and noodles, as well as enhancing the flavor of your dishes.

SKU:1000925

Delivery in France

Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €85 or more.

Delivery in Europe

From €90: see shipping details for EU countries.

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Our tips

For all Japanese cuisine, especially for sushi, sashimi, grilled meat, steak, etc.

Soya (Japan), wheat, salt, rice
Allergens : Soya, wheat

Store away from light, in a dry, temperate place. Store in a cool place after opening.

per 100ml Energy: 122kcal Protein: 11.5g Fat: 0g Carbohydrates: 18.4g Salt: 15.5g

Suehiro Soi Sauce is a Japanese company specializing in the production of soy sauce, founded in 1879 and located in Tatsuno, Hyōgo prefecture. This town is recognized as the birthplace of usukuchi shoyu, a light-colored soy sauce produced in the region since the 1600s. Suehiro Soy Sauce favors natural fermentation without additives or accelerated processes. The company uses only high-quality ingredients, including soybeans and wheat grown in Japan, as well as natural sea salt. This artisanal approach guarantees soy sauces with a rich, authentic flavor profile. Suehiro Shoyu embodies the excellence of traditional Japanese soy sauce, offering top-quality products that enrich dishes and respect the authentic flavors of Japanese cuisine.