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Triple fermentation soy sauce - 100ml

Saishikomi shôyu

1000925

This premium sauce is produced by a Japanese family business that has specialized in the production of soy sauces for over 160 years. Made from high-quality soybeans, wheat and natural sea salt, it is aged for over a year to develop a rich, complex flavor. The dark color of this soy sauce is achieved by a special fermentation technique that adds depth to its flavor. Rich and complex, its pronounced taste is ideal for seasoning Japanese dishes such as sushi, tempura and noodles, as well as enhancing the flavor of your dishes.
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Nos astuces

Pour toutes les cuisines japonaises, surtout pour vos sushi, sashimi, viande grillée, steak,...

Soja (Japon), blé, sel, riz
Allergènes : Soja, blé))

Conserver à l’abri de la lumière, dans un endroit sec et tempéré. Au frais après ouverture.

pour 100ml Energie : 122kcal Protéines : 11.5g Lipides : 0g Glucides : 18.4g Sel : 15.5g

Customer Reviews

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E
Excellent
Fine quality

This is as good as what one has ( taste wise) in Japan.

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