Tatsuno Double Fermentation Intense Soy Sauce ⋅ Suehiro Soy Sauce ⋅ 100ml

Name: Sauce soja intense double fermentation de Tatsuno ⋅ Suehiro Soy Sauce ⋅ 100ml
Brand: Suehiro Soy Sauce
SKU: 1000925
Price: 7.20 EUR
Availability: OutOfStock

龍野濃紫

Vendor : Suehiro Soy Sauce

Product variants

7.20 €

72.00 € l

out of stock

ALL TAXES INCLUDED. Shipping costs calculated at checkout.

out of stock

⋅ Double fermentation
Goût prononcé et couleur intense
⋅ Veillie pendant plus d'1 an
⋅ Fabrication artisanale

This premium sauce is produced by a Japanese family business that has specialized in the production of soy sauces for over 160 years. Made from high-quality soybeans, wheat and natural sea salt, it is aged for over a year to develop a rich, complex flavor. The dark color of this soy sauce is achieved by a special fermentation technique that adds depth to its flavor. Rich and complex, its pronounced taste is ideal for seasoning Japanese dishes such as sushi, tempura and noodles, as well as for enhancing the flavor of your dishes.

SKU:1000925

Free delivery

*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

Show all details

More details on this product

Find out more about the producer

Suehiro Soi Sauce is a Japanese company specializing in the production of soy sauce, founded in 1879 and located in Tatsuno, Hyōgo prefecture. This town is recognized as the birthplace of usukuchi shoyu, a light-colored soy sauce produced in the region since the 1600s. Suehiro Soy Sauce favors natural fermentation without additives or accelerated processes. The company uses only high-quality ingredients, including soybeans and wheat grown in Japan, as well as natural sea salt. This artisanal approach guarantees soy sauces with a rich, authentic flavor profile. Suehiro Shoyu embodies the excellence of traditional Japanese soy sauce, offering top-quality products that enrich dishes and respect the authentic flavors of Japanese cuisine.