Based in Takamatsu, Kagawa Prefecture, and founded in 1999, Shikoku Meiji Inryo produces citrus drinks, jellies, puddings and juices such as daidai. The emphasis is on healthy, artisanal recipes based on local ingredients, notably yuzu and daidai, renowned for their benefits and rich flavor.
Store away from light, heat and moisture. After opening, store in a cool place.