Yuzu juice ⋅ Shikoku Meiji ⋅ 100g
Marque : Shikoku Meiji
⋅ Cold-pressed juice
⋅ Rich in antioxidants and vitamin C
⋅ A Japanese alternative to lemon
⋅ Excellent in salad dressings, pastry glazes, cocktails, and more
This vinegar is made from fresh yuzu grown in Japan, cold-pressed to preserve the citrus fruit’s natural flavor. Its tangy and refreshing flavor is ideal for marinades, sauces, salad dressings, and cocktails. It is also rich in vitamin C and antioxidants.
SKU:1001640
Free shipping
Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Pour ajouter une pointe d'acidité à vos sauces, saké japonais "nihonshû" ou à vos glaces.<br>Coupez 2 concombres en morceaux, ajoutez 1CC de sel et 1CS de jus de yuzu, laissez reposer 30min au réfrigérateur avant de déguster.
Based in Takamatsu, Kagawa Prefecture, and founded in 1999, Shikoku Meiji Inryo makes beverages, jellies, puddings, and citrus juices such as daidai. It focuses on healthy, artisanal recipes made with local ingredients, particularly yuzu and daidai, valued for their benefits and rich flavors.
Store away from light, heat, and moisture. After opening: keep refrigerated.
100% yuzu juice
15 cm x 5 cm x 5 cm
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Jus de yuzu facile à utiliser pour les boissons et la cuisine
Excellent !
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