Our tips
For 1 person: dive 1 portion of noodles in 480ml of boiling water. Cook for about 3 minutes, stirring gently. Add 1 sachet of soup at the end of cooking. Serve in a bowl with the condiments of your choice (chives, soy growth, egg, pepper, ...) and taste without delay. Adapt the cooking time and firmness of noodles to your liking.
Noodles: wheat flour, alkaline salts
Powder soup: salt, soy sauce powder (soy, wheat), sugar, starch decomposition product, powdered pepper, protein hydrolysat, powdered garlic, powdered onion, sesame oil, sesame oil, sesame oil, sesame oil, sesame oil, sesame oil, sesame oil, sesame oil, sesame oil, sesame oil, sesame oil Bamboo growth fermented in powder / seasonings (amino acids), coloring (Caramel E150 (can contain traces of sulfites)), anti-agglomerating E551.
Allergens: wheat, soy, sesame, sulfites
Keep out of light, in a dry and temperate place
Noodles: for 70g Energy: 248kcal Proteins: 10g Lipids: 1.4g Carbohydrates: 48.8g Salt: 2.1g Powder soup: for 9G Energy: 18kcal Proteins: 1.1g Lipids: 0.1g Carbohydrates: 3.2g Salt: 4.3g
For 1 person: dive 1 portion of noodles in 480ml of boiling water. Cook for about 3 minutes, stirring gently. Add 1 sachet of soup at the end of cooking. Serve in a bowl with the condiments of your choice (chives, soy growth, egg, pepper, ...) and taste without delay. Adapt the cooking time and firmness of noodles to your liking.
