Saké Kubota Senjyu Ginjo ⋅ 15.6% ⋅ 720ml

⋅ Naturally floral and fruity aroma
⋅ Pairs wonderfully with meals
⋅ Clean, dry finish
⋅ A gift for white wine lovers
⋅ Traditionally brewed

Kubota Senjyu Ginjo is a sake that proudly describes itself as “perfect for meals.” It pairs perfectly with a cold starter before being warmed to room temperature to accompany the main course. This sake stands out for its subtle, elegant floral aromas, enriched by fruity notes of green apple and pear, along with a delicate hint of sweet rice. On the palate, it is powerful, fresh, and sophisticated, offering soft, fruity flavors of green apple, Ginjo melon, and peach, accompanied by a delicate note of umami. Its silky texture and clean, dry finish, enhanced by a slight acidity, give it remarkable liveliness. This well-balanced sake is an excellent choice to accompany light vegetable-based dishes, seafood, or fish dishes served with sauce. Kubota Senjyu Ginjo is made from premium-quality rice and pure spring water from the Niigata region. Traditionally brewed and fermented at low temperature, this sake benefits from great aromatic complexity and exceptional finesse. Kubota Senjyu Ginjo embodies delicacy and elegance, making it ideal for adding a refined touch to every meal.


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