Saké Kubota Senjyu Ginjo ⋅ 15.6% ⋅ 720ml

⋅ Naturally floral and fruity aroma
⋅ Pairs perfectly with meals
⋅ Clean, dry finish
⋅ A great gift for white wine lovers
⋅ Traditional brewing

Kubota Senjyu Ginjo is a sake that bills itself as “perfect for meals”; it pairs perfectly with a cold appetizer before being warmed to room temperature to accompany the main course. This sake stands out for its subtle and elegant floral aromas, enriched with fruity notes of green apple, pear, and a light touch of sweet rice. On the palate, it is powerful, fresh, and sophisticated, offering sweet and fruity flavors of green apple, Ginjo melon, and peach, accompanied by a delicate umami note. Its silky texture and clean, dry finish, enhanced by a slight acidity, give it remarkable liveliness. This well-balanced sake is an excellent choice to pair with light vegetable-based dishes, seafood, or fish-based dishes with sauce. Kubota Senjyu Ginjo is crafted from premium rice and pure spring water from the Niigata region. Brewed using traditional methods and fermented at low temperatures, this sake boasts great aromatic complexity and exceptional finesse. Kubota Senjyu Ginjo is the embodiment of delicacy and elegance, ideal for adding a refined touch to every meal.


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