Collection: Products of Tochigi Prefecture

Nestled north of Tokyo, Tochigi is a prefecture rich in natural landscapes and agricultural traditions. With its majestic mountains, crystal-clear rivers and fertile soils, Tochigi is ideal for local producers who cultivate products of exceptional quality, celebrated throughout Japan.

Tochigi is particularly renowned for its persimmons, grown in orchards protected from the elements by the surrounding mountains. These sweet, juicy fruits are a local specialty and are used in a variety of jams, desserts, juices and vinegars. The prefecture is also renowned for its miso and shoyu, made using artisanal methods that preserve all the richness of natural flavours.

The region is also a major producer of rice, particularly koshihikari, whose grains are prized for their tender texture and delicate flavour.