Collection: Products from Tochigi Prefecture

Nestled north of Tokyo, Tochigi is a prefecture rich in natural landscapes and agricultural traditions. With its majestic mountains, crystal-clear rivers, and fertile land, Tochigi is ideal for local farmers who grow produce of exceptional quality, celebrated throughout Japan.

Tochigi is particularly renowned for its persimmons, grown in orchards sheltered from the elements by the surrounding mountains. These sweet and juicy fruits are a local specialty and are used in a variety of jams, desserts, juices, and vinegars. The prefecture is also famous for its miso and soy sauce, made using traditional methods that preserve the full richness of their natural flavors.

The region is also a major producer of rice, particularly Koshihikari, whose grains are prized for their tender texture and delicate flavor.