Kinako black soy powder ⋅ Namisato ⋅ 100g
Marque : Namisato
⋅ More intense flavors than traditional kinako
⋅ Ideal for mochi, ice cream, smoothies, or savory dishes
⋅ Perfect for sprinkling on rice, vegetables, or meat
Made from black soybeans from Hokkaido. This roasted soybean powder, with its sweet, nutty flavor, has a more pronounced and complex taste than classic soybean powder and is slightly bitter. Its texture is fine and powdery. This powder is often used as an ingredient in desserts, particularly in the preparation of mochi, ice cream, or smoothies. It can also be sprinkled over rice, vegetable, or meat dishes to add a subtle umami flavor.
Sku:1000844
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Founded in 1947 in the city of Sano, Tochigi Prefecture, this family business began by producing traditional confectionery before specializing in grain processing.
Store away from light, heat, and moisture.
Black soybeans (Hokkaido, Japan)
Soy
21cm x 13cm x 2cm
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