Black soy powder kinako ⋅ Namisato ⋅ 100g
Bori
Vendor : Namisato
⋅ Flavors more intense than classic kinako
⋅ Ideal for mochi, ice cream, smoothies or savory dishes
⋅ Perfect as a sprinkle on rice, vegetables or meats
Made from Hokkaido black soy. This roasted soy powder, with its sweet hazelnut flavor, has a more pronounced and complex taste than classic soy powder, and is slightly bitter. Its texture is fine and powdery. This powder is often used as an ingredient in desserts, notably in the preparation of mochi, ice creams or smoothies. It can also be sprinkled on rice, vegetable or meat dishes to add a subtle umami flavor.
SKU:1000844
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Founded in 1947 in the town of Sano, Tochigi prefecture, this family-run business started out producing traditional confectionery before specializing in cereal processing.
Store away from light, heat and moisture.
Black soybeans (Hokkaido, Japan)
Soybeans
8.7 inches x 5.1 inches x 0.8 inches
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I have just one word: FABULOUS!
One of the best I've ever tasted. I use it often and in all sorts of dishes; it's delicious when mixed with glutinous rice flour to dust my shiratama.
I'll definitely be ordering more.




