Black soy powder kinako ⋅ Namisato ⋅ 100g

Made from Hokkaido black soybeans. This roasted soy powder, with its sweet hazelnut flavor, has a more pronounced and complex taste than classic soy powder, and is slightly bitter. Its texture is fine and powdery. This powder is often used as an ingredient in desserts, notably in the preparation of mochi, ice creams or smoothies. It can also be sprinkled on rice, vegetable or meat dishes to add a subtle umami flavor.