Chiffon cake with kinako recipe

Name: Recette Chiffon cake au kinako
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: Japonaise
Ingredients: 5 œufs; 90 g de sucre; 50 g d'huile de son de riz; 80 g de lait; 90 g de farine; 30 g de kinako (poudre de soja grillée); 1 cuillère à café de levure chimique; 20 g de fécule; Chantilly; Compote de pommes caramel

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Kitchen

Japanese

Portion

Preparation time

20 minutes

Cooking time

40 minutes

Kinako chiffon cake is a light, fluffy dessert, delicately flavored with roasted soy flour (kinako). This airy cake is distinguished by its soft texture and slightly nutty flavor. Accompanied by caramelized apple compote and creamy chantilly, it brings a touch of balanced indulgence to every bite. Simple to prepare, it's perfect for a refined dessert with the unique flavors of Japan.

Author:

iRASSHAi

Image of Recipe Chiffon cake with kinako

Ingredients

5 eggs
90 g sugar
50 g rice bran oil
80 g milk
90 g flour
30 g kinako (roasted soy powder)
1 teaspoon baking powder
20 g starch
Chantilly
Caramel applesauce

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Instructions

Separate the egg whites from the yolks. In a large bowl, beat the egg yolks with the sugar until light and fluffy. Add the rice oil and milk, and mix well.
Sift together the flour, kinako, baking powder and cornstarch. Add these dry ingredients to the egg yolk mixture, mixing gently until smooth.
In a separate bowl, beat the egg whites until stiff with a pinch of salt. Gently fold them into the previous mixture, taking care not to break the whites.
Preheat oven to 170°C. Pour the batter into an ungreased chiffon cake tin and bake for around 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Once cooked, turn the tin out onto a wire rack and leave to cool completely upside down before carefully removing the cake from the tin.
Serve each slice with a spoonful of whipped cream on the side and a few spoonfuls of warm caramel applesauce.

Video recipe

@irasshai.paris Chiffon cake with Kinako A perfect sweetness to end the meal with beauty and lightness 📍To find at SHOKUDO - la cantine or make the recipe available on irasshai.co to enjoy at home! #irasshai #paris #recette #chiffoncake #kinako #recipe #dessert #japan #food #sweet #restaurant ♬ Lady Killers X Tumblr Girls - Seizch

Recipe notes

The chiffon cake's method of preparation, which incorporates stiffly beaten egg whites, gives it an incredibly light, airy texture. For this reason, it's a perfect match for Japanese tastes, which favor soft, low-sugar desserts.

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