Chiffon cake with kinako recipe

Name: Recette Chiffon cake au kinako
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: Japonaise
Ingredients: 5 œufs; 90 g de sucre; 50 g d'huile de son de riz; 80 g de lait; 90 g de farine; 30 g de kinako (poudre de soja grillée); 1 cuillère à café de levure chimique; 20 g de fécule; Chantilly; Compote de pommes caramel

Rated 5.0 stars by 4 users.

↑Click twice to rate See reviews

Kitchen

Japanese

Portion

Preparation time

20 minutes

Cooking time

40 minutes

Kinako chiffon cake is a light, fluffy dessert, delicately flavored with roasted soy flour (kinako). This airy cake is distinguished by its soft texture and slightly nutty flavor. Accompanied by caramelized apple compote and creamy chantilly, it brings a touch of balanced indulgence to every bite. Simple to prepare, it's perfect for a refined dessert with the unique flavors of Japan.

Author:

iRASSHAi

Image of Recipe Chiffon cake with kinako

Ingredients

5 eggs
90 g sugar
50 g rice bran oil
80 g milk
90 g flour
30 g kinako (roasted soy powder)
1 teaspoon baking powder
20 g starch
Chantilly
Caramel applesauce

View basket0) View basket

Instructions

Separate the egg whites from the yolks. In a large bowl, beat the egg yolks with the sugar until light and fluffy. Add the rice oil and milk, and mix well.
Sift together the flour, kinako, baking powder and cornstarch. Add these dry ingredients to the egg yolk mixture, mixing gently until smooth.
In a separate bowl, beat the egg whites until stiff with a pinch of salt. Gently fold them into the previous mixture, taking care not to break the whites.
Preheat oven to 170°C. Pour the batter into an ungreased chiffon cake tin and bake for around 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Once cooked, turn the tin out onto a wire rack and leave to cool completely upside down before carefully removing the cake from the tin.
Serve each slice with a spoonful of whipped cream on the side and a few spoonfuls of warm caramel applesauce.

Video recipe

@irasshai.paris Chiffon cake with Kinako A perfect sweetness to end the meal with beauty and lightness 📍To find at SHOKUDO - la cantine or make the recipe available on irasshai.co to enjoy at home! #irasshai #paris #recette #chiffoncake #kinako #recipe #dessert #japan #food #sweet #restaurant ♬ Lady Killers X Tumblr Girls - Seizch

Recipe notes

The chiffon cake's method of preparation, which incorporates stiffly beaten egg whites, gives it an incredibly light, airy texture. For this reason, it's a perfect match for Japanese tastes, which favor soft, low-sugar desserts.

brown sugar sirup Okinawa kuromitsu with kinako ⋅ Choshiya ⋅ 200g

Japanese cooking essentials

Show all

White miso with koji from Hakone ⋅ Kato Heitaro shoten ⋅ 200g

Regular price 5.50 €

Prix promotionnel 5.50 € Regular price
Price per unit 27.50 € per kg

14 opinion
White miso ⋅ Kato Heitaro Shoten for iRASSHAi ⋅ 200g

Regular price 5.50 €

Prix promotionnel 5.50 € Regular price
Price per unit 27.50 € per kg

11 opinion
Roasted black and white sesame seeds with gomashio salt ⋅ Manten ⋅ 30g

Regular price 2.65 €

Prix promotionnel 2.65 € Regular price
Price per unit 88.33 € per kg

4 opinion
Panko breadcrumbs ⋅ Hanayuki ⋅ 340g

Regular price 8.00 €

Prix promotionnel 8.00 € Regular price
Price per unit 23.53 € per kg

7 opinion
Hakone white and red miso blend ⋅ Kato Heitaro shoten ⋅ 200g

Regular price 5.50 €

Prix promotionnel 5.50 € Regular price
Price per unit 27.50 € per kg

7 opinion
Honmirin ⋅ Takara Shuzo ⋅ 13% ⋅ 500ml

Regular price 9.70 €

Prix promotionnel 9.70 € Regular price
Price per unit 19.40 € per l

5 opinion
Katsuobushi dried bonito chips ⋅ Makurazaki ⋅ 40g

Regular price 9.50 €

Prix promotionnel 9.50 € Regular price
Price per unit 237.50 € per kg

10 opinion
Artisanal balanced soy sauce ⋅ Asarisasuke Shoten ⋅ 500ml

Regular price 6.25 €

Prix promotionnel 6.25 € Regular price
Price per unit 12.50 € per l

8 opinion

Japanese cookery books

Show all

Book Japanese home cooking, 100 recipes ⋅ Marabout

Regular price 29.00 €

Prix promotionnel 29.00 € Regular price
Price per unit per
Book Tokyo, Les recettes ⋅ Marabout

Regular price 10.90 €

Prix promotionnel 10.90 € Regular price
Price per unit per
Japanese-style stickers: snacks ⋅ NB

Regular price 5.90 €

Prix promotionnel 5.90 € Regular price
Price per unit per
Book Mochi mochis, 40 Japanese sweets ⋅ Editions de la Martinière

Regular price 14.90 €

Prix promotionnel 14.90 € Regular price
Price per unit per
Book Ramen - 50 recipes for Japanese noodles with every sauce ⋅ Solar

Regular price 14.95 €

Prix promotionnel 14.95 € Regular price
Price per unit per
Book Izakaya - Japanese bistro cuisine ⋅ Hachette Pratique

Regular price 35.00 €

Prix promotionnel 35.00 € Regular price
Price per unit 100.00 € per l
Book Japon gourmand ⋅ Mango Editions

Regular price 32.00 €

Prix promotionnel 32.00 € Regular price
Price per unit per
Illustrated Japanese cooking book ⋅ Mango Editions

Regular price 13.50 €

Prix promotionnel 13.50 € Regular price
Price per unit per