Kuromitsu black sugar syrup from Okinawa ⋅ Choshiya ⋅ 250g

Name: Kuromitsu black sugar syrup from Okinawa ⋅ Choshiya ⋅ 250g
Brand: Choshiya
SKU: 1001196
Price: 9.90 EUR
Availability: InStock

Marque : Choshiya

Product variants

9.90 €

39.60 € kg

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⋅ Made from Okinawan black cane sugar
⋅ Perfect for drinks and desserts
⋅ Adds a sweet
⋅ and savory touch to stews
⋅ Unrefined sugar
⋅ Pairs very well with kinako

Okinawa black sugar syrup is a natural sweetener made from pure Okinawan black cane sugar. With an intense, rich molasses flavor and notes of caramel and licorice, it is ideal for sweetening hot and cold beverages as well as for making desserts. It can also be used as an ingredient in traditional dishes such as pork stew and sticky rice.

Sku:1001196

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Learn more about the producer

Founded in 1935 in Yokohama, Choshiya has preserved the tradition of Japanese sweets while developing new technologies. Its specialty lies in producing wagashi (Japanese pastries), with a particular focus on carefully selected ingredients, such as azuki beans grown in the Tokachi region and seaweed used to make agar-agar.

Conservation

Store away from light, heat, and moisture.

Composition

Cane sugar 51% (Okinawa, Japan), starch syrup

Valeurs nutritionnelles

per 100 g:
Energy: 270 kcal/1130 kJ
Protein: 0.7 g
Fat: 0 g
Of which saturated fatty acids: g
Carbohydrates: 69.3 g
Of which sugars: g
Salt: 0.04 g

Préfecture d'origine de la marque

Kanagawa

Dimensions produit

17cm x 10cm x 4cm

Ce sirop de sucre noir d'Okinawa a reçu la note universelle de 5 étoiles. Les clients ont dit que c'était « très délicieux » et « surprenant ». Il se marie parfaitement avec les desserts japonais traditionnels tels que les mochi et les warabimochi, recréant ainsi d'authentiques saveurs japonaises. Les clients l'ont également apprécié sur du yogourt, du fromage cottage, des crêpes et des fruits, louant son profil aromatique polyvalent.