brown sugar sirup Okinawa kuromitsu ⋅ Choshiya ⋅ 250g
沖縄黒蜜
Vendor : Choshiya
⋅ Ideal in drinks and desserts
⋅ Adds sweetness
⋅ Savory in stews
⋅ Unrefined sugar
⋅ Goes very well with kinako
Okinawa brown sugar sirup is a natural sweetener made from pure Okinawa black cane sugar. With an intense, rich molasses flavor and notes of caramel and licorice, it's ideal for sweetening hot and cold drinks, as well as for making desserts. It can also be used as an ingredient in traditional dishes such as pork stew and glutinous rice.
SKU:1001196
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Founded in 1935 in Yokohama, Choshiya has preserved the tradition of Japanese sweets while developing new technologies. Its specialty lies in the production of wagashi (Japanese pastries), with a particular emphasis on carefully selected ingredients, such as azuki beans grown in the Tokachi region and seaweed used to make agar-agar.
Store away from light, heat and moisture.
Cane sugar 51% (Okinawa, Japan), starch syrup
per 100g :
Energy: 270kcal
Protein: 0.7g
Fat: 0g
Carbohydrates: 69.3g
Salt: 0.04g
17 cm x 10 cm x 4 cm
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