Kuromitsu black sugar syrup in ginger ⋅ Okinawa Ginger Syrup ⋅ 120ml

⋅ Artisanal ginger syrup made with Okinawan brown sugar
⋅ Intense, spicy flavor
⋅ Perfect for sauces, marinades, or drinks
⋅ Used for 15 years in restaurants across the archipelago

An artisanal ginger syrup made from local Okinawan ingredients. It is prepared by simmering a large quantity of fresh ginger with brown sugar and spices. The brown sugar comes from Hateruma Island in the Okinawa archipelago, renowned for the quality of its sugar production. This product showcases Okinawa’s unique culinary heritage and can be used in a variety of recipes and menus, ranging from traditional Japanese cuisine to more international dishes such as French or Asian cuisine. Used for 15 years in restaurants across the archipelago, this syrup lends itself to a multitude of uses, whether simply poured and mixed, in marinades, as a sauce base, or even in beverages. Committed to an eco-friendly approach, this syrup is packaged in a glass bottle, which is recycled through a sustainable process established over 20 years ago.