Mixture of flour for frying ⋅ Namisato ⋅ 200g

Founded in 1947 in the city of Sano, Tochigi Prefecture, this family business began by producing traditional confectionery before specializing in grain processing.

Cut 2 chicken thighs into bite-sized pieces and coat them with a mixture of 1 tbsp soy sauce, 2 tbsp cooking sake, 1 tbsp sesame oil, 1 tbsp water, and 1/2 tbsp grated garlic. Let rest for 15 minutes. Coat with this flour mixture and fry in cooking oil.

Store away from light, heat, and moisture.

Starch flour (Vietnam,
Japan), rice (Japan) /
modified starch

Per 100 g:
Energy: 352 kcal/1473 kJ
Protein: 2.5 g
Fat: 0.5 g
Of which saturated fatty acids: g
Carbohydrates: 84.8 g
Of which sugars: g
Salt: 0.005 g