• Frying flour mix ⋅ Namisato ⋅ 200g
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Frying flour mix ⋅ Namisato ⋅ 200g

Marque : Namisato

2.90 €
2.90 €
14.50 € kg
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⋅ Made with potato and rice starch
⋅ Gluten-free
⋅ Ideal for thickening sauces and soups
⋅ Also suitable for making light and crispy fried foods

A gluten-free blend made from potato and rice starch. Ideal for thickening sauces and soups, or for making light and crispy karaage

1011623

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Plus de détails sur ce produit

Founded in 1947 in the city of Sano, Tochigi Prefecture, this family business began by producing traditional confectionery before specializing in grain processing.

Cut 2 chicken thighs into bite-sized pieces and coat them with a mixture of 1 tbsp soy sauce, 2 tbsp cooking sake, 1 tbsp sesame oil, 1 tbsp water, and 1/2 tbsp grated garlic. Let rest for 15 minutes. Coat with this flour mixture and fry in cooking oil.

Store away from light, heat, and moisture.

Starch flour (Vietnam,
Japan), rice (Japan) /
modified starch

Per 100 g:
Energy: 352 kcal/1473 kJ
Protein: 2.5 g
Fat: 0.5 g
Of which saturated fatty acids: g
Carbohydrates: 84.8 g
Of which sugars: g
Salt: 0.005 g

Tochigi

3cm x 12cm x 21cm

  • 5 stars: 3 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
Sacha M.

Je l’ai utilisé pour faire des tempura de patate douce. La texture est douce. Utilisez du panko aussi dans votre recette.

K
Kana M.

Facile à utiliser avec la meilleure qualité!

T
Tatsuya K.
Très bonne qualité de farine mix pour le karaage

Bien sûr pour le Poulet karaage, très bonne qualité et cela colle pas. Également pour les tempuras !