Plum pickles with Yukari shiso - Mitsuokuya - 105g

Basic ingredient in Japanese cuisine, Umeboshi plums are macerated in salt for several months, then associated with shiso leaves to create a unique mix of flavors.

The taste is both salty and slightly tangy, with a herbaceous touch brought by shiso leaves.

Often used in Japanese cuisine to add flavor to rice dishes, soups or salads.