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Plum pickles with Yukari shiso - Mitsuokuya - 105g

Marque : Mitsuokuya


Usual price 6.27 €
Promotional price 6.27 € Usual price 8.95 €
Unit price 59.71 €  by  kg
On sale Exhausted
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Basic ingredient in Japanese cuisine, Umeboshi plums are macerated in salt for several months, then associated with shiso leaves to create a unique mix of flavors.

The taste is both salty and slightly tangy, with a herbaceous touch brought by shiso leaves.

Often used in Japanese cuisine to add flavor to rice dishes, soups or salads.
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  • Our tips
  • Composition
  • Conservation
  • Nutritional values

To be enjoyed with a good Japanese white rice

Plum (Japan), Shiso (Japan), sugar, salt, vinegar, acidifying

Keep out of light, in a dry and temperate place. In the fridge after opening.

per 100g
Energy: 128kcal
Proteins: 0.5g
Lipids: 0.2g
Carbohydrates: 31.1g
SEL: 4.5G

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