Plum pickles with Yukari shiso - Mitsuokuya - 105g
調味 梅漬 寒香梅
Marque : Mitsuokuya
Usual price
8.95 €
Promotional price
8.95 €
Usual price
8.95 €
Unit price
85.24 €
/
by
kg
Exhausted
1 review
Basic ingredient in Japanese cuisine, Umeboshi plums are macerated in salt for several months, then associated with shiso leaves to create a unique mix of flavors.
The taste is both salty and slightly tangy, with a herbaceous touch brought by shiso leaves.
Often used in Japanese cuisine to add flavor to rice dishes, soups or salads.
The taste is both salty and slightly tangy, with a herbaceous touch brought by shiso leaves.
Often used in Japanese cuisine to add flavor to rice dishes, soups or salads.
Sku:1000995
Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
Delivery in Europe
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Our tips
To be enjoyed with a good Japanese white rice
Plum (Japan), Shiso (Japan), sugar, salt, vinegar, acidifying
Keep out of light, in a dry and temperate place. In the fridge after opening.
per 100g
Energy: 128kcal
Proteins: 0.5g
Lipids: 0.2g
Carbohydrates: 31.1g
SEL: 4.5G
S
Sylvie Eypper I like the taste of the shiso, in pickle, it's brighting