Collection: Tsukemono marinated vegetables

Discover our selection of Tsukemono, the delicious Japanese lacto-farmers with the many health benefits. Made from fresh vegetables and ancestral fermentation techniques, they offer a unique and authentic taste experience. Perfect as an accompaniment for your main dishes or as a condiment to add a touch of spice or acidity.

12 products

  • Vinegar marinated ginger - daruma - 100g

    This Japanese condiment is made up of thin slices of ginger marinated in vinegar and sugar. Its very balanced taste is both sweet, spicy and tangy...

    Usual price 2.20 €
    Promotional price 2.20 € Usual price
    Unit price 22.00 €  by  kg
  • Rose marinated ginger - daruma - 100g

    Pink marinated ginger is a colorful variant of traditional white marinated ginger. It is made up of thin slices of ginger marinated in a sweet and...

    Usual price 2.20 €
    Promotional price 2.20 € Usual price
    Unit price 22.00 €  by  kg
  • Marinated ginger strips - ohsawa - 60g

    This ingredient is often used in Japanese cuisine to add flavor and texture to dishes such as Ramens, Okomiyaki and Gyudon.It is marinated with vinegar, salt...

    Usual price 3.92 €
    Promotional price 3.92 € Usual price 5.60 €
    Unit price 65.33 €  by  kg
  • Marinated daikon radish - daruma - 500g

    The Tokyo Takuan is a specialty of Japanese white marinated radish. It is first cut into slices, salumé in salt and rice powder, then rushed to...

    Usual price 4.50 €
    Promotional price 4.50 € Usual price
  • Chopped of ginger husband - yamahide shokuhin - 30g

    This traditional Japanese condiment is prepared according to a traditional method which consists in marinating ginger in vinegar, salt and sugar. Marinated ginger has a fresh,...

    Usual price 1.75 €
    Promotional price 1.75 € Usual price
    Unit price 58.33 €  by  kg
  • Plum pickles with yukari shiso - mitsuokuya - 105g

    Basic ingredient in Japanese cuisine, Umeboshi plums are macerated in salt for several months, then associated with shiso leaves to create a unique mix of flavors.The...

    Usual price 8.95 €
    Promotional price 8.95 € Usual price
    Unit price 85.24 €  by  kg
  • Marinated daikon radish - uminosei - 150g

    Married in a sweet and salty sauce to add flavor and texture, with slight acidity. Its texture is firm and crunchy.Often served as an accompaniment in...

    Usual price 6.50 €
    Promotional price 6.50 € Usual price
    Unit price 43.33 €  by  kg
  • Japanese vegetable pickles with soy sauce - mitsuokuya - 100g

    A mixture of ten vegetables marinated in rice vinegar and umeboshi plum. This marinade gives them a sour flavor, while preserving their crunchy texture.This mixture of...

    Usual price 6.65 €
    Promotional price 6.65 € Usual price
    Unit price 66.50 €  by  kg
  • Cucumber & eggplant pickles - daruma - 200g

    Shibazuke is made up of cucumber and eggplant marinated in a sauce of rice, salt and shiso vinegar.This sour-taste condiment brings a crunchy texture to the...

    Usual price 3.95 €
    Promotional price 3.95 € Usual price
    Unit price 19.75 €  by  kg
  • Chopped cucumber and eggplant pickles - kyozuke - 90g

    Made with crunchy radishes, eggplant, cucumbers and fresh red shiso, marinated in a brine of rice, salt, sugar and red shiso vinegar, it offers a combination...

    Usual price 5.80 €
    Promotional price 5.80 € Usual price
    Unit price 64.44 €  by  kg
  • Cucumber pickles - kyozuke - 90g

    Made with fresh and crunchy cucumbers, marinated in a brine of rice vinegar, salt, sugar and red shiso, it is perfect as an accompaniment to rice...

    Usual price 7.45 €
    Promotional price 7.45 € Usual price
    Unit price 82.78 €  by  kg
  • Pickles of 4 marinated vegetables - daruma - 200g

    Fukushinzuke is a Japanese condiment made up of a mixture of radish, eggplant, cucumber and ginger marinated in vinegar, sugar and salt. It is slightly sweet...

    Usual price 3.20 €
    Promotional price 3.20 € Usual price
    Unit price 16.00 €  by  kg