Collection: Tsukemono marinated vegetables
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Pink ginger marinated in vinegar ⋅ Daruma ⋅ 100g
Pink marinated ginger is a colorful variant of traditional white marinated ginger. It is made up of thin slices of ginger marinated in a sweet and...
Usual price 2.20 €Promotional price 2.20 € Usual price 2.20 €Unit price 22.00 € by kg
Ginger marinated in vinegar ⋅ Daruma ⋅ 100g
This Japanese condiment is made up of thin slices of ginger marinated in vinegar and sugar. Its very balanced taste is both sweet, spicy and tangy...
Usual price 2.20 €Promotional price 2.20 € Usual price 2.20 €Unit price 22.00 € by kg
Ginger tsukemono in strips ⋅ ohsawa ⋅ 60g
This ingredient is often used in Japanese cuisine to add flavor and texture to dishes such as Ramens, Okomiyaki and Gyudon. It is marinated with vinegar,...
Usual price 3.92 €Promotional price 3.92 € Usual price 5.60 €Unit price 65.33 € by kg
Takuan marinated daikon ⋅ Daruma ⋅ 500g
The Tokyo Takuan is a specialty of Japanese white marinated radish. It is first cut into slices, salumé in salt and rice powder, then rushed to...
Usual price 4.50 €Promotional price 4.50 € Usual price 4.50 €Unit price by
Red ginger benishoga chopped marinated ⋅ yamahide shokuhin ⋅ 30g
This traditional Japanese condiment is prepared according to a traditional method which consists in marinating ginger in vinegar, salt and sugar. Marinated ginger has a fresh,...
Usual price 1.75 €Promotional price 1.75 € Usual price 1.75 €Unit price 58.33 € by kg
Plum tsukemono at Shiso Yukari ⋅ Mitsuokuya ⋅ 105g
Basic ingredient in Japanese cuisine, Umeboshi plums are macerated in salt for several months, then associated with shiso leaves to create a unique mix of flavors....
Usual price 8.95 €Promotional price 8.95 € Usual price 8.95 €Unit price 85.24 € by kg
Takuan marinated daikon ⋅ uminosei ⋅ 150g
Married in a sweet and salty sauce to add flavor and texture, with slight acidity. Its texture is firm and crunchy. Often served as an accompaniment...
Usual price 6.50 €Promotional price 6.50 € Usual price 6.50 €Unit price 43.33 € by kg
Japanese vegetable tsukemono in soy sauce ⋅ Mitsuokuya ⋅ 100g
A mixture of ten vegetables marinated in rice vinegar and umeboshi plum. This marinade gives them a sour flavor, while preserving their crunchy texture. This mixture...
Usual price 4.66 €Promotional price 4.66 € Usual price 6.65 €Unit price 46.60 € by kg
Cucumber and chopped cucumber and eggplant tsukemono ⋅ Kyozuke ⋅ 90g
Made with crunchy radishes, eggplant, cucumbers and fresh red shiso, marinated in a brine of rice, salt, sugar and red shiso vinegar, it offers a combination...
Usual price 5.80 €Promotional price 5.80 € Usual price 5.80 €Unit price 64.44 € by kg
Cucumber tsukemono ⋅ kyozuke ⋅ 90g
Made with fresh and crunchy cucumbers, marinated in a brine of rice vinegar, salt, sugar and red shiso, it is perfect as an accompaniment to rice...
Usual price 7.45 €Promotional price 7.45 € Usual price 7.45 €Unit price 82.78 € by kg
Rakkyo onion tsukemono ⋅ esrand foods ⋅ 90g
Rakkyo onion tsukemono, a small bulbous vegetable from Japan, often compared to shallot or onion because of its appearance and crunchy texture. They are cultivated in...
Usual price 5.40 €Promotional price 5.40 € Usual price 5.40 €Unit price by
Tsukemono of chopped rakkyo onion ⋅ esrand foods ⋅ 80g
Rakkyo onion tsukemono, a small bulbous vegetable from Japan, often compared to shallot or onion because of its appearance and crunchy texture. They are cultivated in...
Usual price 5.40 €Promotional price 5.40 € Usual price 5.40 €Unit price by- The choice of a selection leads to updating the whole page.
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