• Fèves de haricots rouges - 250g - Tanaka Bussan - iRASSHAi
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Red bean beans - Tanaka Bussan - 250g

Marque : Tanaka Bussan

1001175

4.75 €
4.75 €
19.00 € kg
On sale Exhausted
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Basic ingredient in traditional Japanese cuisine. They can be used in a wide variety of dishes, including sweet desserts, soups and stews.

A soft, slightly floury texture, as well as a sweet and slightly hazelnut taste. Often used in the preparation of traditional Japanese desserts such as Daifuku or Dorayaki, as well as in savory dishes such as soups and stews.
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Prepares and tastes like a white bean.

100% red beans (Hokkaido, Japan)

Keep out of light, in a dry and temperate place.

per 100g
Energy: 339kcal
Proteins: 20.3g
Lipids: 2.2g
Carbohydrates: 58.7g
Salt: 0g

1. Wash the beans without damaging the skin and soak them in 4 times their volume of water for 6 hours. 2. Heat over medium heat. 3. When the water boils, heat over low heat, removing the form which forms. 4. Add a glass of water and continue cooking over low heat. 5. When it is cooked (the beans are very tender), season for your taste and taste.

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X
Xavier
Very good

Super good, even if it requires a little work to prepare your Anko yourself!