• Bloc de konjac noir - 250g - Hikawa - iRASSHAi
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Black Konjac block - Hikawa - 250g

Marque : Hikawa

1002157

2.25 €
2.25 €
9.00 € kg
On sale Exhausted
Taxes included. Shipping costs calculated at the payment stage.

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Black Konjac is a plant native to Asia, known for its nutrients and health benefits. Low in calories, it is ideal for low -carbohydrate diets and for those looking to adopt a healthier diet.

Its texture is unique, firm and slightly elastic. Its taste is slightly salty.

It can be used to prepare a wide variety of dishes: sautéed in vegetables, soups, noodles and even desserts.
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  • Our tips
  • Composition
  • Conservation
  • Nutritional values
  • Manual

To eliminate the smell of konjac, after cutting pieces, place them in a bowl and add 1/2 cc of salt, rub by hand and let stand 5min. Rinse quickly in the water before cooking them.

Konjac flour (Gunma, Japan), algae in powder, calcium hydroxide (coagulant).

Keep out of light in a temperate place. After opening, keep cool and consume quickly.

per 100g
Energy: 5kcal
Proteins: 0.1g
Lipids: 0g
Carbohydrates: 2.3g
SEL: 0.01g

Before any use, rinse well in the water. With a spoon, cut Konjac bites. Put the pieces in boiling water and cook over medium heat for 2 to 3 minutes. Drain in a colander and taste with the accompaniments of your choice.

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