Collection: Konjac
Konjac is a plant native to Vietnam whose tuber is cooked before driving it and reducing it to powder. We then mix this kind of flour with water and calcium which form a gelatinous paste called « konnyaku ». With less than 10 calories for 100 grams is a perfect substitute for starchy foods for a light meal. The Konjac is available in all kinds of products: vermicelli (« shirataki »), blocks of dough, « rice » based on flour konnyaku and frights flavored with fruit.
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Konjac vermicelli - uenoya - 160g
These konjac noodles are made by kneading konjac (a vegetable root) with brown rice flour from the crumb prefecture. The noodles are fine like the Somen...
Usual price 3.50 €Promotional price 3.50 € Usual priceUnit price 21.88 € by kg -
Vermicells of konjac shirataki blanc - hikawa - 200g
These Shirataki vermicelli are made with konjac flour with a neutral taste and firm and elastic texture. The ingredients used in the manufacture of these noodles...
Usual price 2.90 €Promotional price 2.90 € Usual priceUnit price 14.50 € by kg -
Black konjac block - hikawa - 250g
Black Konjac is a plant native to Asia, known for its nutrients and health benefits. Low in calories, it is ideal for low -carbohydrate diets and...
Usual price 2.25 €Promotional price 2.25 € Usual priceUnit price 9.00 € by kg -
Konjac dumplings with vegetables - hikawa - 250g
Healthy and weak in calories, these dumplings are ideal for food diets with a low carbohydrate content. Konjac is a plant native to Asia, known for...
Usual price 2.95 €Promotional price 2.95 € Usual priceUnit price 11.80 € by kg -
Konjac shirataki noodles rolled in hand - hikawa - 200g
These Konjac noodles are made from the best flour in the Gunma prefecture and rolled by hand, one by one, by craftsmen. Their texture is firm...
Usual price 3.80 €Promotional price 3.80 € Usual priceUnit price 19.00 € by kg
