Anko mash of red beans azuki ⋅ Maeda ⋅ 155g

Japanese specialty based on sweet and sifted sweet red beans to obtain a smooth and creamy texture. The taste is sweet, with a slight bitterness that recalls that of chestnut. This dough is often used as a garnish for traditional Japanese desserts such as Mochi, Dorayaki and Taiyaki. It can also be used as an ingredient in pastry or ice recipes.