Déakon dehydrated radish in julienne ⋅ Tanaka Bussan ⋅ 30g

A traditional Japanese specialty that adds a spicy flavor to many dishes. The radishes are selected for their crunchy texture and their intense flavor are finely grated to create a fine and soft texture. Its spicy and fresh taste adds a lively flavor to many dishes. Its fine and soft texture creates a pleasant feeling in the mouth. This versatile ingredient can be used in a wide variety of dishes: as a garnish for sushi, noodles, rice dishes. It can also be used to add flavor and texture to soups, salads or meat or fish dishes.