Marinated ginger strips - Ohsawa - 60g

This ingredient is often used in Japanese cuisine to add flavor and texture to dishes such as Ramens, Okomiyaki and Gyudon.

It is marinated with vinegar, salt and sugar to give a sour flavor.

It can be added as a garnish to the Ramens, Okonomiyaki, Gyudon or to garnish sushi and rice bowls.