Chopped of ginger husband - yamahide shokuhin - 30g

This traditional Japanese condiment is prepared according to a traditional method which consists in marinating ginger in vinegar, salt and sugar. Marinated ginger has a fresh, spicy and slightly tangy taste, a slightly crunchy texture that adds texture and flavor to the dishes. Benishoga can be used in a wide variety of dishes, including rice bowls, soups, sautés and sushi. It can also be used as a garnish to add flavor and texture to the dishes.