Collection: Japanese sake
Explore the elegance and diversity of Japanese sake, ancestral drink very present in Japanese culture, thanks to our exclusive selection. With more than 400 aromatic components, twice as much as in wine, sake is a drink with exceptional complexity and finesse.
Amateur, first time or curious, discover our three selections: tasting, discovery and curiosity. Each has its varieties, its subtle flavors and its traditions which make sake a millennial art.
Par type de saké :
-
Saké Kuromatsu Senjo Junmai Dry ⋅ 16% ⋅ 720ml
⋅ Clean and distinct profile, perfect with sashimi or oden⋅ Dry and round, with a hint of wood⋅ and a dry, short finish⋅ A subtle, light,...
Usual price 21.00 €Promotional price 21.00 € Usual priceUnit price 29.17 € / by lSaké Awayuki Junmai Pétillant ⋅ 5.5% ⋅ 300ml
⋅ Refreshing sparkling sake⋅ Mild profile with naturally fruity notes⋅ Best enjoyed chilled on its own or in cocktails⋅ Pairs well with cheese, creamy dishes, and...
Usual price 13.00 €Promotional price 13.00 € Usual priceUnit price 43.33 € / by lHideyoshi Hanami Mankai No. 2 Junmai Sake in a can ⋅ 14% ⋅ 180ml
⋅ Junmai Sake⋅ Convenient can size for trying it out⋅ Best enjoyed chilled or warmed⋅ Award-winning at the Kura Master competition⋅ Available in 3 packaging variationsThis...
Usual price 5.80 €Promotional price 5.80 € Usual priceUnit price 32.22 € / by lSaké Kaori Hanayagu Junmai ⋅ 12% ⋅ 300ml
⋅ Made with wine yeast for floral aromas⋅ Perfect balance between the sweetness of the rice and a light acidity⋅ 70% polished⋅ Pairs equally well with...
Usual price 8.50 €Promotional price 8.50 € Usual priceUnit price 28.33 € / by lSake sasara tsuki junmai ⋅ 10.5% ⋅ 300ml
⋅ Perfect for discovering sake⋅ Mild aroma, ideal for a first tasting⋅ Multi-award-winning sake⋅ Fresh and light aroma⋅ Convenient small sizeSasara Tsuki Junmai is a sake...
Usual price 10.00 €Promotional price 10.00 € Usual priceUnit price 33.33 € / by lSaké Kiseki no Osake Junmai Ginjo ⋅ 15.5% ⋅ 300ml
⋅ Omachi rice from Okayama, grown without pesticides or fertilizers⋅ Crafted by Kikuchi Higashi, a renowned master brewer⋅ 45% milled rice for a delicate flavor and...
Usual price 15.50 €Promotional price 15.50 € Usual priceUnit price 51.67 € / by lSaké Dassai 45 Junmai Daiginjo ⋅ 16% ⋅ 720ml
⋅ Fruity and approachable profile⋅ Polished to 55%⋅ A great alternative to white wine⋅ Best served chilled⋅ Pairs well with cheese, salads, or fishThis Junmai Daiginjo...
Usual price 38.00 €Promotional price 38.00 € Usual priceUnit price 52.78 € / by lSaké Sanko Hinokuchi Nama ⋅ 20% ⋅ 200ml
⋅ Rich and balanced profile, dry finish, and lovely fruity complexity⋅ Unpasteurized "Nama genshu" sake⋅ Aluminum can⋅ Small size, perfect for trying sakeThis unpasteurized sake is...
Usual price 7.90 €Promotional price 7.90 € Usual priceUnit price 39.50 € / by lSaké Nugudamaru Nigori in Canette ⋅ 17% ⋅ 180ml
⋅ Convenient to take on the go⋅ Enjoy hot or cold⋅ Mild, lightly filtered sake⋅ Small can, perfect for trying sake for the first time⋅ Perfect...
Usual price 6.50 €Promotional price 6.50 € Usual priceUnit price 36.11 € / by lSaké Kubota Senjyu Ginjo ⋅ 15.6% ⋅ 720ml
⋅ Naturally floral and fruity aroma⋅ Pairs perfectly with meals⋅ Clean, dry finish⋅ A great gift for white wine lovers⋅ Traditional brewingKubota Senjyu Ginjo is a...
Usual price 38.50 €Promotional price 38.50 € Usual priceUnit price 53.47 € / by lSaké Kisaki Blanc 65 Junmai Genshu ⋅ 17% ⋅ 720ml
⋅ Dry sake with high acidity⋅ Pairs well with any type of dish⋅ 65% polished⋅ Made from Gohyaku Mangoku rice⋅ Best enjoyed either chilled or warmThis...
Usual price 28.50 €Promotional price 28.50 € Usual priceUnit price 39.58 € / by lOga Namahaga Junmai Sake in a can ⋅ 14% ⋅ 180ml
⋅ Convenient to take on the go⋅ Designed with a Namahage motif, a traditional figure from Oga⋅ Classic sake⋅ Small can, perfect for trying sakeThis sake,...
Usual price 7.50 €Promotional price 7.50 € Usual priceUnit price 41.67 € / by lHideyoshi Hanami Koraku No. 3 Junmai Sake in a can ⋅ 14% ⋅ 180ml
⋅ Junmai Sake⋅ Convenient can format for trying it out⋅ Best enjoyed chilled or warmed⋅ Award-winning at the Kura Master competition⋅ Available in 3 packaging variationsThis...
Usual price 7.50 €Promotional price 7.50 € Usual priceUnit price 41.67 € / by lSaké Cokun Junmai ⋅ 8% ⋅ 500ml
⋅ Natural pink color thanks to a special yeast⋅ Delicate, fruity flavors⋅ Unique brewing method for added complexity⋅ Awarded at the 2015 Wine Glass Good Sake...
Usual price 22.00 €Promotional price 22.00 € Usual priceUnit price 44.00 € / by lSaké Tokachi Blue Junmai ⋅ 15% ⋅ 720ml
⋅ A blend of local rice varieties: Suisei, Ginpu, and Kitashizuku, polished to 70%⋅ Pure water from the Daisetsuzan mountain range⋅ Fresh blueberry aromas and umami,...
Usual price 28.00 €Promotional price 28.00 € Usual priceUnit price 38.89 € / by lSaké Kuro Obi Dodo Junmai ⋅ 15% ⋅ 720ml
⋅ Traditional Yamahai method⋅ Premium rice varieties: Yamadanishiki and Kinmon Nishiki⋅ Versatile serving options: enjoy it chilled or warm!⋅ Ideal with umami-rich dishes such as seafood...
Usual price 39.00 €Promotional price 39.00 € Usual priceUnit price 54.17 € / by lSaké Dassai 39 Junmai Daiginjo ⋅ 16% ⋅ 720ml
⋅ Junmai Daiginjo Sake⋅ Polished to 61%⋅ Naturally fruity and rich⋅ Perfect as a substitute for white wine⋅ Pairs wonderfully with shellfish, fish, and vegetablesThis Junmai...
Usual price 52.00 €Promotional price 52.00 € Usual priceUnit price 72.22 € / by lDassai 45 Junmai Daiginjo Sake ⋅ Dassai ⋅ 300ml
⋅ 45% polished Junmai Daiginjo⋅ No added alcohol⋅ Premium sake with a complex and rich profile⋅ A lovely alternative to mineral white wines⋅ Pairs well with...
Usual price 19.00 €Promotional price 19.00 € Usual priceUnit price 63.33 € / by lSaké Kisaki Blanc 50 Junmai Daiginjo Genshu ⋅ 15% ⋅ 720ml
⋅ A rich, naturally sweet and tangy flavor⋅ 50% polished⋅ An excellent alternative to white wine⋅ Pairs perfectly with fish and seafood⋅ Best served either chilled...
Usual price 38.00 €Promotional price 38.00 € Usual priceUnit price 52.78 € / by lGinsen Kikusui Futsushu Sake ⋅ 15.2% ⋅ 300ml
•A futsushu sake from the Shinshu region•An everyday sake, semi-sweet and without bitterness.•Perfect served hot or cold, pairs well with sushi, tempura, or rice.•Affordable and versatile,...
Usual price 7.60 €Promotional price 7.60 € Usual priceUnit price 25.33 € / by lFukukomachi Karakuchi Junmai Sake ⋅ 15% ⋅ 300ml
•Delicious served hot or chilled.•Pairs perfectly with meat, fried foods, and okonomiyaki.A junmai sake with a fresh, lively, and dry flavor, made from Menkoina rice and...
Usual price 8.80 €Promotional price 8.80 € Usual priceUnit price 29.33 € / by lSaké Taiten Shiragiku Junmai Daiginjo ⋅ 16.9% ⋅ 720ml
⋅ Sake aged at low temperature for 1 year⋅ Fruity notes⋅ Omachi rice variety⋅ 50% polished⋅ Sake awarded a gold medal at the 2025 Kura Master...
Usual price 46.00 €Promotional price 46.00 € Usual priceUnit price 63.89 € / by lSaké Dassai 23 Junmai Daiginjo ⋅ 16% ⋅ 720ml
⋅ Premium Junmai Daiginjo Sake⋅ Polished to 77%⋅ Made from Yamada⋅ Nishiki⋅ Complex flavor profile with fruity notes⋅ Perfect for the end of a meal!This Junmai...
Usual price 90.00 €Promotional price 90.00 € Usual priceUnit price 125.00 € / by lKaga no Tsuki Mikazuki Honjozo Sake ⋅ 16% ⋅ 720ml
•A versatile sake, delicious served at room temperature or warmed.•Pure rice flavor•Winner of the Grand Gold Award (National Hot Sake Contest 2018).With its deep, clean taste,...
Usual price 19.95 €Promotional price 19.95 € Usual priceUnit price 27.71 € / by lTsukinami-no-Nami Futsushu Sake ⋅ 15% ⋅ 720ml
•Dry and crisp flavors, brewed using the "" method •Pairs well with meat, fish, soups, and stewsA Futsushu sake with dry and lively aromas, created in...
Usual price 23.00 €Promotional price 23.00 € Usual priceUnit price 31.94 € / by lOkayama no Chi Junmai Ginjo Sake Gift Set ⋅ 15.5% ⋅ 360ml
• Contains two Junmai Ginjo sakes from Okayama:• One sake made with Takashima Omachi rice, featuring umami and woody notes.• The other made with Yamada Nishiki...
Usual price 21.90 €Promotional price 21.90 € Usual priceUnit price 60.83 € / by lGinsen Kikusui Futsushu Sake ⋅ 15.2% ⋅ 180ml
•A futsushu sake from the Shinshu region•An everyday sake, semi-sweet and without bitterness.•Perfect served hot or cold, it pairs well with sushi, tempura, or rice.•Affordable and...
Usual price 5.00 €Promotional price 5.00 € Usual priceUnit price 27.78 € / by lKiwamihijiri Nigori Honjozo Sake ⋅ 15.5% ⋅ 300ml
•Thick texture •Fruity aromas reminiscent of a ginjō•Delicious served cold or hot.•Pairs well with beef carpaccio, stews, and tempura.A rich-tasting nigori honjozo sake, made from Akebono...
Usual price 13.00 €Promotional price 13.00 € Usual priceUnit price 43.33 € / by lNakanori-san Honjozo Sake ⋅ 16% ⋅ 720ml
•Rich, dry flavor•Versatile: can be enjoyed chilled, at room temperature, or warmed.•Certified Nagano GI, guaranteeing origin and quality.A Honjozo sake with a rich, dry flavor, made...
Usual price 21.80 €Promotional price 21.80 € Usual priceUnit price 30.28 € / by lKiwamihijiri Junmai Ginjo Sake ⋅ 15.5% ⋅ 300ml
•Mild, fruity profile•Pairs perfectly with sashimi, grilled fish, and white meat.•HandcraftedA junmai sake with a mild, fruity flavor reminiscent of apples. It is made exclusively from...
Usual price 13.80 €Promotional price 13.80 € Usual priceUnit price 46.00 € / by lSaké Kisaki Pink Junmai Daiginjo Genshu ⋅ 11% ⋅ 720ml
⋅ Premium sake⋅ Made from Yamada⋅ Nishiki⋅ 50% polished⋅ Mild and naturally sweet profile⋅ Ideal with dessertKisaki 50 Pink is a premium sake made from locally...
Usual price 50.00 €Promotional price 50.00 € Usual priceUnit price 69.44 € / by lFukukomachi Junmai Daiginjo Sake ⋅ 15% ⋅ 180ml
⋅ A perfect balance of umami and acidity for a refined tasting experience⋅ Ideal for those new to sake⋅ Pairs easily with a wide variety of...
Usual price 19.50 €Promotional price 19.50 € Usual priceUnit price 108.33 € / by lOshin no Sato Honjozo Sake ⋅ 15% ⋅ 720ml
⋅ Made with Haenuki rice⋅ Yamagata⋅ Profile: semi-⋅ Dry with umami and floral notes⋅ Ideal with white fish sashimi or tempura⋅ A Honjozo sakeA Honjozo sake...
Usual price 27.50 €Promotional price 27.50 € Usual priceUnit price 38.19 € / by lDassai 39 Junmai Daiginjo ⋅ Dassai ⋅ 300ml
⋅ 39% polished Junmai Daiginjo⋅ No added alcohol⋅ Premium, very refined sake⋅ A lovely alternative to mineral white wines⋅ Pairs well with fish, seafood, and vegetablesThis...
Usual price 36.00 €Promotional price 36.00 € Usual priceUnit price 120.00 € / by lGokusei Omachi Junmai Barrel-Aged Sake ⋅ 15.5% ⋅ 300ml
A junmai sake with a mild, fruity flavor reminiscent of apples. It is made exclusively from Omachi rice from Okayama Prefecture, the parent rice of the...
Usual price 56.00 €Promotional price 56.00 € Usual priceUnit price 186.67 € / by lSayuri Nigori Sake ⋅ 12.5% ⋅ 720ml
• Authentic Japanese sake, smooth and approachable• Shake before serving • Perfect for cocktails.Produced by Hakutsuru, Sayuri is a nigori, a type of sake with a...
Usual price 29.00 €Promotional price 29.00 € Usual priceUnit price 40.28 € / by lKiwamihijiri Nigori Honjozo Sake ⋅ 15.5% ⋅ 720ml
•A nigori sake with a fruity flavor reminiscent of ginjo•Versatile: enjoy it hot or cold.•Pairs well with beef carpaccio, stews, and tempura.•Made with Kaebono rice from...
Usual price 24.15 €Promotional price 24.15 € Usual priceUnit price 33.54 € / by lKiwamihijiri Junmai Ginjo Sake ⋅ 15.5% ⋅ 720ml
• Sake with notes of white fruit• Made with Omachi rice from Okayama• Crafted under the supervision of master brewers• Perfect with salmon or tuna sashimi,...
Usual price 28.85 €Promotional price 28.85 € Usual priceUnit price 40.07 € / by lKeiryu Sake Tasting Set ⋅ 15% ⋅ 900ml
• A selection of three iconic sakes• Sakes suited for different serving temperatures• An ideal, versatile assortmentA tasting set featuring three iconic Japanese sakes from the...
Usual price 39.85 €Promotional price 39.85 € Usual priceUnit price 44.28 € / by lUma Kara Hakuba Nishiki Futsushu Sake ⋅ 14.9% ⋅ 300ml
• Aromas of white fruit and grains• Perfect with yakitori, gyozas, and tsukemono• A sweet and subtle sakeA futsushu umakuchi sake with sweet and slightly dry...
Usual price 11.50 €Promotional price 11.50 € Usual priceUnit price 38.33 € / by lDassai Tasting Set: 3 x 180ml ⋅ 15% ⋅ 540ml
•Three exceptional sakes: Dassai 23, Dassai 39, and Dassai 45•Explore the aromatic progression and complexity of Dassai sakes•Perfect as a gift •Discover the world of sake...
Usual price 65.00 €Promotional price 65.00 € Usual priceUnit price / byShiroyuki Tenryu Nigori Honjozo ⋅ 15% ⋅ 300ml
•Rich and dry flavor, crafted with Miyama Nishiki rice and pure water from Mount Kiso Ontake.•Versatile: enjoy chilled, at room temperature, or warmed.•Certified Nagano GI, guaranteeing...
Usual price 11.40 €Promotional price 11.40 € Usual priceUnit price 38.00 € / by lHakuko Karakuchi Yodanshikomi Junmai Sake ⋅ 16% ⋅ 720ml
• A balance between crisp acidity and an airy sweetness.• Notes of grapes• Best served chilled or at room temperatureThis junmai sake stands out for its...
Usual price 36.00 €Promotional price 36.00 € Usual priceUnit price 50.00 € / by lUma Kara Hakuba Nishiki Futsushu Sake ⋅ 14.9% ⋅ 720ml
• Aromas of white fruit and grains• Perfect with yakitori, gyozas, and tsukemono• A sweet and subtle sakeA futsushu umakuchi sake with sweet and slightly dry...
Usual price 24.00 €Promotional price 24.00 € Usual priceUnit price 33.33 € / by lShiroyuki Tenryu Nigori Honjozo ⋅ 15% ⋅ 720ml
• Delicate notes of cooked rice and white flowers• Pairs well with cheese, fried foods, and desserts• Award-winning sakeThis nigori honjozo sake stands out for its...
Usual price 29.00 €Promotional price 29.00 € Usual priceUnit price 40.28 € / by lKuromatsu Senjo Junmai Daiginjo Sake ⋅ Kuromatsu Senjo ⋅ 720ml
Usual price 30.20 €Promotional price 30.20 € Usual priceUnit price / bySaké Shirakawago Sasanigori Junmai Ginjo Nigori ⋅ 15% ⋅ 300ml
⋅ Junmai Ginjo Nigori Sake⋅ 60% polished⋅ Made with Hidahomare rice⋅ Lactic notes from fermentation, typical of lightly filtered sakes⋅ Pairs perfectly with Japanese dishesSasara Tsuki...
Usual price 16.00 €Promotional price 16.00 € Usual priceUnit price 53.33 € / by lSaké Kuromatsu Senjo Muroka Junmai Genshu ⋅ 16% ⋅ 720ml
⋅ Distinct cereal flavor with a hint of sweet grape⋅ Best enjoyed chilled, at room temperature, or warm, depending on preference⋅ Delicate bouquet with apple aromas⋅...
Usual price 32.30 €Promotional price 32.30 € Usual priceUnit price 44.86 € / by lSaké in Owari Otokoyama ⋅ 14% ⋅ 200ml
⋅ Balanced sake⋅ Convenient can size for trying out⋅ Umami profile⋅ Notes of lactic fermentationThis sake, bearing the iconic name "Otokoyama," is a classic choice for...
Usual price 4.20 €Promotional price 4.20 € Usual priceUnit price 21.00 € / by lSaké Kiseki no Osake Junmai Ginjo ⋅ 15.5% ⋅ 720ml
⋅ "Omachi" rice from Okayama, grown without fertilizers or pesticides⋅ Crafted by Kikuchi Higashi, a renowned master brewer⋅ 45% polished rice for a smooth texture and...
Usual price 35.50 €Promotional price 35.50 € Usual priceUnit price 49.31 € / by lSaké Kuromatsu Senjo Junmai Ginjo ⋅ 16% ⋅ 720ml
⋅ Round and fruity, floral and umami flavors⋅ Serve chilled⋅ Made with 50% polished Shinshu Kinhon Nishiki rice⋅ Rich aromas thanks to Ginjo yeast⋅ A light...
Usual price 39.00 €Promotional price 39.00 € Usual priceUnit price 54.17 € / by lSaké Kameno Kurabu Junmai Ginjo 2022 ⋅ 14% ⋅ 720ml
⋅ Junmai Ginjo Sake⋅ Fruity and floral profile⋅ Made from an heirloom rice variety⋅ A great introduction to sake⋅ Pairs well with any type of dishMade...
Usual price 32.00 €Promotional price 32.00 € Usual priceUnit price 44.44 € / by lFukukomachi Junmai Ginjo Sake ⋅ 15% ⋅ 300ml
⋅ A century-old brewery in Akita with 400 years of tradition and expertise⋅ brewing⋅ 40% polished Yamada Nishiki rice⋅ Exotic flavors of mango, papaya, and candied...
Usual price 13.80 €Promotional price 13.80 € Usual priceUnit price 46.00 € / by lSaké Kagura Clear Junmai ⋅ 13% ⋅ 720ml
⋅ Junmai Sake⋅ Fruity and rich profile⋅ Polished to 65%⋅ Made with Iwai rice⋅ Pairs perfectly with fishKagura sake is a Junmai made from 65% polished...
Usual price 56.00 €Promotional price 56.00 € Usual priceUnit price 77.78 € / by lFukukomachi Junmai Daiginjo Sake ⋅ 15.5% ⋅ 720ml
⋅ A century-old brewery in Akita with 400 years of tradition and expertise⋅ brewing⋅ 40% polished Yamada Nishiki rice⋅ Exotic flavors of mango, papaya, and candied...
Usual price 60.00 €Promotional price 60.00 € Usual priceUnit price 83.33 € / by lSaké Kubota Manjyu Junmai Daiginjo ⋅ 15.6% ⋅ 720ml
⋅ Daiginjo Sake⋅ Naturally floral and fruity aroma⋅ Polished to 65%⋅ Beautiful body⋅ Pairs perfectly with fresh, acidic dishesKubota Manjyu is a highly sought-after, premium-quality daiginjo...
Usual price 86.00 €Promotional price 86.00 € Usual priceUnit price 119.44 € / by lSempuku Karakuchi Honjozo Sake in a Small Barrel ⋅ 15.5% ⋅ 300ml
Characterized by a dry profile and a refreshing taste, this honjozo is ideal for exploring the world of Japanese sake. It is made from rice grown...
Usual price 52.00 €Promotional price 52.00 € Usual priceUnit price 173.33 € / by lChikumannishiki Namachozoshu Sake ⋅ 13% ⋅ 300ml
•Fresh, light, and low in alcohol.•Pairs well with both Japanese and Western cuisineA fresh, low-alcohol sake brewed high in the mountains in the town of Saku,...
Usual price 10.20 €Promotional price 10.20 € Usual priceUnit price 34.00 € / by l
Pour servir votre saké
-
Small sake glass, 70 ml ⋅ TOYO-SASAKI GLASS
Usual price 4.60 €Promotional price 4.60 € Usual priceUnit price / byLarge sake glass, 125 ml ⋅ TOYO-SASAKI GLASS
Usual price 6.20 €Promotional price 6.20 € Usual priceUnit price / byMidnight Blue Sake Set ⋅ Emro Aziatica
Usual price 34.00 €Promotional price 34.00 € Usual priceUnit price / byPichet à Saké White Ceramic Service 108 × 90mm ⋅ Touga
Usual price 20.00 €Promotional price 20.00 € Usual priceUnit price / byPichet in Saké Service Aizuki Ø 80mm ⋅ Touga
Usual price 22.00 €Promotional price 22.00 € Usual priceUnit price / byService at Saké Blanc Wusud ⋅ Sopha
Usual price 48.00 €Promotional price 48.00 € Usual priceUnit price / byBook: Tea and Sake ⋅ Massin Charles Editions
Usual price 25.90 €Promotional price 25.90 € Usual priceUnit price / by
Understand everything about the Japanese sake
: from manufacturing, type of sakes and tasting, up to the choice of the bottle
Learn more about the sake
What is sake?
THE sake is a traditional Japanese alcoholic drink made from fermented rice. Unlike popular belief, sake is not a rice wine, but rather a fermented drink that is between beer and wine in its manufacturing process. The sake alcohol content generally varies between 15 % and 20 %. The sake is appreciated for its great diversity of flavors, ranging from dry to dry, and for its delicate aromas which depend on the type of rice used and the degree of polishing of the grain.
What is the difference between sake and wine?
The main difference between the sake and the wine lies in their raw materials and manufacturing process. The wine is made by fermentation of the grapes, while the sake is produced from rice, water, yeast, and a fungus called koji. Wine fermentation is a simple process where grape sugar is transformed into alcohol by yeasts, while sake requires double fermentation: first, koji converts the starch of sugar rice, then yeast transforms this Alcohol sugar. In addition, sake has a higher alcohol content than wine, and its flavors are often more subtle and less tannic.
How to keep the sake once the bottle is open?
To keep the sake once the bottle is open, here are some tips to follow to preserve its quality and aromas:
1. Refrigeration:
- Once opened, the Saké bottle must be kept in the refrigerator. The cold slows oxidation and helps maintain the flavors of the sake. Depending on the quality of the sake, it can be kept cold between 15 days and a month.
2. Use an airtight cap:
- If the bottle has no hermetic cap, it is advisable to use a silicone cap or a cap specially designed for wine. This limits exposure to air.
3. Quick consumption:
- The open sake must ideally be consumed in the days that follow, but it can be kept up to two weeks in the refrigerator. Some high quality sakes can even keep their taste for several weeks if they are well closed and refrigerated.
4. Storage sheltered from light:
- Light can alter the quality of the sake. Keep the bottle in a dark place or use an opaque blanket for the bottle if it is in the refrigerator.
5. Position of the bottle:
- If possible, keep the bottle standing. This minimizes the surface of sake exposed to air and reduces the risk of oxidation.
By following these tips, you can extend the life of your sake and appreciate its flavors at best!How is the sake made?
There Manufacture of sake is a complex and delicate process that begins with the selection of rice, called Shuzo Kotekimai, specially cultivated for sake. The rice is first polished to remove the outer layers from the grain, then washed, soaked and steamed. Then, part of the cooked rice is mixed with koji, a fungus that breaks down the sugar starch. This step is followed by fermentation, where additional cooked rice, water and yeast are added to produce alcohol. After several stages of fermentation, the mixture is in a hurry to extract the sake, which is then pasteurized, aged and bottled.
What are the different types of sake?
THE sake There are several types, classified mainly depending on the degree of rice polishing and the production method. The main types of sake are:
- Junmai : Pure sake without adding alcohol. It highlights the taste of rice and terroir, with rich and deep flavors. Consumed at different temperatures.
- Honjozo : Sake with a little added alcohol to enhance the aromas and lightness. It is often drier and easy to drink, ideal for beginners.
- Ginjo and Daiginjo : High quality sake with 60 % polished rice (ginjo) or 50 % (Daiginjo), creating an elegant sake with subtle floral aromas. Daiginjo is even more refined and often served fresh.
- Nigori : Non -filtered, creamy and soft sake, with a rich texture and rice particles. It is popular for dessert or with spicy dishes.
- Sparkling Sake : Effervescent, light and fruity sake, perfect for festive occasions or light dishes.
- FUTSU SHU : Standard table sake, often less refined and more economical, consumed commonly in Japan.
- Nama Saké : Non -pasteurized sake, with a fresh and fruity aromatic profile, requiring cooling preservation.
- Koshu : Aged sake, with deep and complex nuts of nuts, honey, caramel and spices, often served with robust dishes.
Each type has specific characteristics, and their choice depends on personal preferences or opportunities.
What is the difference between the drinking sake and the kitchen sake?
1. Sake to drink (酒, "nihonshu")
- Quality : The drinking sake is a high quality product, made to be tasted pure, cold, lukewarm or hot, depending on the preferences.
- Production process : This sake is produced from polished rice (most often polished at 30% or more) and contains delicate aromas which are appreciated during tasting. The fermentation process is more refined to create complex flavors.
- Flavor and texture : He has a more subtle and nuanced taste profile. Depending on the type of sake (Junmai, Ginjo, Daiginjo, etc.), it can have floral, fruity or earthy aromas, and a silky texture.
- Use : It is intended to be consumed as a meal accompaniment or tasted alone. Quality sake is often served during ceremonies or for special occasions.
2. Cooking sake (料理酒, "Ryōrishu")
- Quality : The kitchen sake is of lower quality, used mainly to cook. It is often more expensive than cooking wine or kitchen alcohol in general, but its flavor is not designed to be tasted.
- Production process : The rice used for the kitchen sake is often less finely polite and it contains more salt and additives to lend itself to cooking. This sake is sometimes enriched with distilled alcohol, sugar and salt.
- Flavor and texture : This sake has a more pronounced taste of alcoholic "brutality" and salt, which can enhance the flavors of the dishes, but it does not have the finesse of the sake to drink.
- Use : The kitchen sake is used to add depth to sauces, marinades, simmered dishes, and to soften the meat or fish. It is also used to remove the smell of certain ingredients, such as fish or meat, and to balance the flavors of the dishes.
What is the difference between Junmai and Daiginjo?
The difference between the Junmai and the Daiginjo Resides mainly in the degree of polishing of rice and the purity of sake. THE Junmai is a pure rice sake without adding alcohol, offering richer and more pronounced flavors. THE Daiginjo, as for him, is a very refined sake where rice is 50 % or less polished, which gives it lighter, floral and fruity aromas. Daiginjo may or not contain added alcohol, but it is generally considered more delicate and sophisticated than junmai.
What is the difference between modern, traditional and nature sakes?
Modern, traditional and nature sakes are three distinct categories that differentiate themselves through their production methods, their ingredients and often their flavors. Here is an overview of each type:
1. Traditional sake:
- Traditional sakes are produced according to ancestral methods that date back to hundreds of years. They are mainly made from rice, water, yeast and koji (malted rice). They do not contain any adding of distilled alcohol. They tend to be rich, complex and often more full in flavors. They have a more sustained acidity because the emphasis is on fermentation. Their aromatic profile is more expressive on yeast, rice and water quality notes.
2. Modern sake:
- Modern sakes may include variations in relation to traditional production methods. They can contain added alcohol additions (brewing alcohol) to adjust the flavor profile and the texture of the sake. These sakes can be lighter and softer in comparison with traditional sakes. They are often more accessible to beginners due to their softer and smoother flavor profile. They are very often compared to white wines because of their aromatic profile which is very often more fruity and more floral. These are sakes that are more expressive on the nose compared to Moderns.
3. Nature sake:
- Sakés qualified as "natural" are distinguished by their low degree of polishing of rice, thus retaining a larger amount of material. They are also characterized by the lack of addition of yeast (or kobo) during fermentation. Producers rather favor natural fermentation, leaving the native yeasts present in the air perform the fermentation process. This approach promotes the development of unique and authentic flavors, resulting from the interaction between local yeasts and natural components of rice.
It is interesting to taste sakes of each of these types in order to understand the aromatic complexity of this alcohol and to allow you to know which one best suits you.Which sake to choose to accompany a dish?
The choice of sake To accompany a dish depends on the type of dish and the flavors you want to highlight. For light dishes such as sashimis or seafood, a Ginjo Or Daiginjo With subtle and delicate aromas will be perfect. For richer and tasty dishes, such as grilled meats or simmered dishes, a Junmai Or Honjozo More full -bodied will bring a good complementarity. The sake can also be served hot or cold, depending on the type and the dish, to better exhale its aromas.
How to taste the sake?
There Saké tasting is an art that depends on the type of sake and the service temperature. The sake can be tasted cold, at room temperature or hot, depending on its characteristics. Light and fruity sakes, such as Ginjo and the Daiginjo, generally taste cold to preserve their delicate aromas. More robust sakes, such as the Junmai and the Honjozo, can be heated slightly to exhale their flavors. It is recommended to serve the sake in small glasses called ochoko, to better appreciate its shades.
What glasses to use for sake?
THE sake Traditionally tasted in small glasses called ochoko or in named ceramic cuts Sakazuki. THE ochoko are small and allow you to slowly sip the sake while enjoying its aromas. For more refined sakes like the Daiginjo, some prefer to use white wine glasses to better concentrate the aromas and appreciate the complexity of the sake. The choice of glass can vary depending on the type of sake and the opportunity, but the main thing is to choose a container that respects the tradition while highlighting the characteristics of the sake.
Can we warm the sake?
Yes, it is possible to Reheat the sake, but it depends on the type of sake. Sakes like the Junmai and the Honjozo Can be heated gently to exhale their rich and deep flavors. The sake is generally heated to a temperature ranging from 40 ° C to 55 ° C. To warm the sake, it is advisable to use a double boiler to avoid overheating and altering your aromas. More refined sakes like the Daiginjo or the Ginjo However, are better appreciated cold or at room temperature to keep their delicate aromas.
Look for recipes for food and sake chord
L’abus d’alcool est dangereux pour la santé, à consommer avec modération. La commande d’alcool est réservée aux personnes majeures, conformément à la législation en vigueur dans votre pays.
-
-
Free delivery
*From 50 € in relay point in France
*From 80 € at home in France
* From € 100 at home in Europe
-
-
10% reduction
*On your next order by registering for our newsletter
-
-
Dedicated area
In Japanese cuisine at 40 rue du Louvre, Paris 1
-
-
Secure payment
SSL encryption





















































































































































